Best 3 Blueberry Monkey Bread Recipes
Welcome to the realm of tantalizing flavors and delightful aromas, where a culinary triumph awaits you: blueberry monkey bread. This delectable treat, with its irresistible blueberry gems embedded in a soft, fluffy dough, promises an explosion of taste that will captivate your senses. Experience the perfect balance of sweet and tangy notes as you savor each bite of this heavenly creation. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting this culinary masterpiece, transforming your kitchen into a hub of aromas and leaving you with a delightful blueberry monkey bread to share and cherish.
Here are our top 3 tried and tested recipes!
BLUEBERRY MONKEY BREAD
Servings are broken off, piece by piece. This snack cake can be enjoyed all year around thanks to frozen blueberries.
Provided by JJOHN32
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Thoroughly grease a 10 x 4 inch tube pan.
- Mix sugar and cinnamon. Cut biscuits in quarters, then roll each piece in sugar-cinnamon mixture. Arrange about 1/4 of the biscuit pieces and blueberries in an even layer in pan.
- Place blueberries between biscuit pieces, creating a mosaic effect. Repeat three times with remaining biscuits and blueberries, covering blueberries of one layer with biscuits in next layer to avoid a column of blueberries.
- In saucepan combine sugar, margarine, vanilla, cinnamon, and the additional cup of blueberries. Bring to a boil, then reduce heat. Cook, stirring frequently until sugar is dissolved and margarine is melted. Pour over biscuits in pan.
- Bake for 65 minutes or until done. Lift or turn out onto a cake plate.
Nutrition Facts : Calories 414.9 calories, Carbohydrate 57.6 g, Cholesterol 0.8 mg, Fat 18.6 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 4.1 g, Sodium 888.2 mg, Sugar 27.2 g
QUICK BLUEBERRY MONKEY BREAD
Easy and always good. We love blueberries. This one is a great part of breakfast for company and won't keep you cooking in the kitchen too long to visit.
Provided by Sharon Whitley
Categories Fruit Breakfast
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Mix sugar and 1 tablespoon cinnamon. Cut biscuits in quarters; roll each in sugar-cinnamon mixture.
- 2. Arrange one fourth of the biscuits pieces and 1/4 cups blueberies in an even layer in a greased 10x4 inch tube pan., placing blueberries between buscuit pieces, creating a mosiac effect.
- 3. Repeat three times with remaining biscuits and blueberries, covering blueberries of on layer with biscuits in nest layer to avoid a column of blueberries.
- 4. Combine sugar, margarine, vanilla, remaining cinnamon and remaining blueberries in a saucepan; bring to a boil. Reduce heat and cook stirring frequently, until sugar is dissolved and margarine melted. Pour mixture over biscuits in pan. Bake at 350 for 65 minutes or until done. Turn out on cake plate.
BLUEBERRY MONKEY BREAD
Steps:
- 1. Unroll biscuits and cut into quarters. 2. In a large bowl, mix 1/2 c. flour, 1/2 c. sugar, 1/4 c. softened butter, and 1/2 tsp. cinnamon until crumbly. Add quartered biscuits and stir gently to coat. 3. In a medium saucepan, mix 1 can blueberry pie filling and 1 stick of butter. Bring to a boil and stir for 2 min. Remove from heat. 4. Pour blueberry sauce over biscuit mixture and stir gently to combine. 5. Pour biscuits and sauce into a greased 6-cup bundt pan. Place the bundt pan on a baking sheet and bake at 350 degrees for 45 min, or until golden brown. 6. While bread is baking, prepare icing by mixing powdered sugar, cream cheese, half & half, and lemon juice until smooth. 7. Remove bread from oven and cool 5-10 minutes before inverting onto a serving plate. 8. Drizzle with icing; serve warm. tha
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries can also be used. If using frozen blueberries, thaw them slightly before using.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool completely before serving: This will allow the muffins to set and firm up.
Conclusion:
Blueberry monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and fluffy texture, sweet blueberry filling, and crunchy cinnamon-sugar topping, this monkey bread is sure to be a hit with everyone who tries it. Whether you are serving it for breakfast, brunch, or dessert, this blueberry monkey bread is sure to be a crowd-pleaser.
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