MARGARETA'S CARDAMOM CAKE
Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!
Provided by bbLasagna
Categories World Cuisine Recipes European Scandinavian
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with 1/4 cup butter and dust with bread crumbs.
- Mix 3/4 cup butter, flour, sugar, milk, cardamom, and baking powder together lightly in a bowl to form a moderately stiff and lumpy dough; transfer dough to the prepared tube pan. Sprinkle cinnamon and pearl sugar over the top of the dough, respectively.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 410.3 calories, Carbohydrate 54.7 g, Cholesterol 50.8 mg, Fat 19.6 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 12.1 g, Sodium 278.7 mg, Sugar 21.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nnn N
[email protected]This cake is a bit too dense for my taste, but the flavor is still good.
sindhi songs
[email protected]This cake is a perfect blend of sweet and spicy. I highly recommend it!
Ghifari Arifianto
[email protected]I've tried many cardamom cake recipes, but this one is by far the best.
Ghazali Dilawer
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Sm Shafique
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Nagham Yasser
[email protected]The cake was a little dry for my liking, but the flavor was still good.
Shail Janan
[email protected]I had some trouble finding cardamom at my local grocery store, but it was worth the effort. This cake is absolutely delicious!
Adnan Jani
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream or a scoop of ice cream.
Philip Donnelly
[email protected]I'm not a huge fan of cardamom, but I really enjoyed this cake. The flavor was subtle and not overpowering.
Anumamir Anumamir
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Khan Zain
[email protected]I love the unique flavor of cardamom in this cake. It's a perfect balance of sweet and spicy.
Firew Tamire
[email protected]This cake is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
Kashan Afzal
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so delicious that I couldn't stop eating it!
John Kusa
[email protected]This cake is a must-try for cardamom lovers. The flavor is perfectly balanced and the cake is incredibly moist.
YN APPLE
[email protected]The cardamom cake was a hit at my party! Everyone raved about the unique flavor and the moist texture.
Renee Burke
[email protected]I tried this recipe for my family and they loved it! The cake was moist and fluffy, and the cardamom flavor was subtle but noticeable.
Spencer MacKenzie
[email protected]This cake is a delightful explosion of flavors! The cardamom adds a unique and aromatic touch that perfectly complements the sweetness of the cake.