Best 4 Blueberry Tortellini Salad Recipes
Blueberry tortellini salad is a delicious and refreshing dish that can be enjoyed for lunch or dinner. It is made with cooked tortellini, fresh blueberries, crumbled feta cheese, and a light balsamic vinaigrette dressing. This flavorful salad is easy to prepare and is perfect for those who are looking for a quick and tasty meal. The vibrant colors of the blueberries and feta cheese add a beautiful touch to this dish, making it an eye-catching addition to any table.
Check out the recipes below so you can choose the best recipe for yourself!
BROCCOLI AND TORTELLINI SALAD
Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.
Provided by AFMC
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
- In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
- In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.
Nutrition Facts : Calories 322.4 calories, Carbohydrate 38.7 g, Cholesterol 20.3 mg, Fat 16.1 g, Fiber 4 g, Protein 9 g, SaturatedFat 4.1 g, Sodium 341 mg, Sugar 17.6 g
EASY TORTELLINI VEGETABLE SALAD
A quick and easy pasta salad, made with mixed vegetables.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In 4-quart saucepan, cook tortellini as directed on packages; drain. Rinse with cold water to cool.
- Cook frozen vegetables as directed on bag; cool.
- In large bowl, mix onion, parsley, bell pepper, chile and artichokes. Add tortellini and vegetables; stir until well blended. Add lemon juice and reserved 1/4 cup artichoke marinade; toss to mix. Serve immediately, or cover and refrigerate until serving time.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 70 mg, Fat 1, Fiber 6 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 5 g, TransFat 0 g
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
BLUEBERRY TORTELLINI SALAD
Make and share this Blueberry Tortellini Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Strawberry
Time 30m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- To make the dressing: In a small bowl, mix together the sugar, vinegar, lemon juice, salt, and mustard.
- Slowly and gradually add the olive oil, beating until thick and smooth.
- Add the poppy seeds and stir; cover and chill 8 hours.
- To make the salad: cook the tortellini according to the package directions; drain well and place in a large mixing bowl.
- Add the blueberries, strawberries, oranges, grapes, and pecans.
- Add salad dressing; toss to coat.
- Can serve immediately or refrigerate until ready to serve.
Tips:
- Use fresh ingredients: Fresh blueberries, baby spinach, and basil add vibrant flavor and color to this salad. If you can't find fresh blueberries, frozen blueberries will work in a pinch.
- Choose a good quality tortellini: Look for a tortellini that is made with fresh, high-quality ingredients. Avoid tortellini that is made with fillers or preservatives.
- Don't overcook the tortellini: Tortellini should be cooked al dente, or slightly firm to the bite. Overcooked tortellini will be mushy and bland.
- Make the dressing ahead of time: The dressing for this salad can be made up to 2 days in advance. This makes it a great option for a quick and easy weeknight meal.
- Serve the salad chilled: This salad is best served chilled. You can chill it for at least 30 minutes before serving, or up to overnight.
Conclusion:
Blueberry Tortellini Salad is a delicious and refreshing salad that is perfect for summer gatherings. It is made with fresh blueberries, baby spinach, tortellini, and a creamy dressing. The salad is easy to make and can be served chilled or at room temperature. It is a great option for a light lunch or dinner, and it is also a popular side dish at potlucks and picnics.
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