Best 2 Blueberry Whole Grain Waffles Recipes
In the realm of breakfast indulgences, blueberry whole grain waffles stand as a delectable treat, offering a harmonious blend of sweet and tangy flavors, enveloped in a crispy yet fluffy texture. Whether you seek a wholesome start to your day or a delightful weekend brunch, embarking on a culinary journey to discover the best recipe for blueberry whole grain waffles is an endeavor that promises both satisfaction and delight.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY-WHOLE GRAIN WAFFLES
Waffles made with whole wheat flour, soymilk, fat-free egg product and organic berries? What are you waiting for?
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Lightly spray waffle maker with cooking spray; heat waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats, baking powder and salt. In small bowl, mix soymilk, oil and egg product until well blended. Add soymilk mixture to flour mixture all at once; stir just until large lumps disappear. Gently stir in blueberries.
- Pour slightly less than 1 cup batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake 3 to 5 minutes or until waffle is golden brown and steaming stops. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with syrup or fruit.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 6 g, TransFat 0 g
BLUEBERRY-WHOLE GRAIN WAFFLES
Waffles made with whole wheat flour, soymilk, fat-free egg product and organic berries? What are you waiting for?
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Lightly spray waffle maker with cooking spray; heat waffle maker. In large bowl, mix all-purpose flour, whole wheat flour, oats, baking powder and salt. In small bowl, mix soymilk, oil and egg product until well blended. Add soymilk mixture to flour mixture all at once; stir just until large lumps disappear. Gently stir in blueberries.
- Pour slightly less than 1 cup batter onto center of hot waffle maker, spreading batter to edges. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake 3 to 5 minutes or until waffle is golden brown and steaming stops. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with syrup or fruit.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal for this recipe, but frozen blueberries work well too. If using frozen blueberries, thaw them before using.
- Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix just until the ingredients are combined.
- Use a hot waffle iron: A hot waffle iron is essential for crispy waffles. Preheat your waffle iron according to the manufacturer's instructions before making the waffles.
- Cook the waffles until they are golden brown: Cook the waffles until they are golden brown and crispy. This will ensure that they are cooked through.
- Serve the waffles with your favorite toppings: Waffles can be served with a variety of toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These blueberry whole grain waffles are a delicious and healthy breakfast option. They are easy to make and can be customized with your favorite toppings. Whole grain flour adds fiber and nutrients to the waffles, making them a more nutritious choice than traditional waffles. Whether you are looking for a quick and easy breakfast or a special occasion brunch, these blueberry whole grain waffles are sure to please everyone at the table.
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