POTATO SCONES
"These pretty biscuit-like wedges are very moist and flavorful," notes Judie Anglen, Riverton, Wyoming. "They're tasty slathered with butter, honey or jam...or use them as a base for creamed dishes," she suggests.
Provided by Taste of Home
Time 30m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine potatoes, milk and egg; stir into the crumb mixture until a soft dough forms. Turn onto a floured surface; knead gently 10-12 minutes or until no longer sticky. Gently pat or roll dough into a 9-in. circle about 3/4 in. thick. Cut into 10-12 wedges. Separate wedges and place on an ungreased baking sheet. Bake at 400° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 130 calories, Fat 4g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 386mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Mouse Bot
[email protected]These potato scones were a disappointment. They were dry and tasteless.
Samad Guider
[email protected]These potato scones were the perfect addition to my breakfast! They were crispy, fluffy, and flavorful. I will definitely be making them again.
Nathan Potgieter
[email protected]I thought these potato scones were just okay. They were a bit bland for my taste.
John Michael “Johnny” McKinney
[email protected]These potato scones were so easy to make and they turned out so well! I will definitely be making them again.
Phiwa Vilane
[email protected]I'm not a huge fan of potato scones, but these were pretty good.
samuel bedlu
[email protected]These were delicious! I made them for a brunch party and everyone loved them.
Shayan Khalid
[email protected]I followed the recipe exactly and my potato scones turned out great! They were crispy on the outside and fluffy on the inside. I served them with eggs and bacon and they were the perfect breakfast.
Bwalya Chishimba
[email protected]These potato scones were a bit too dry for my taste. I think I would add more milk or butter next time.
Basit Haider
[email protected]I've never had potato scones before, but I'm so glad I tried this recipe. They were amazing! I loved the combination of flavors and textures. I will definitely be making these again.
Jean Pierre
[email protected]I made these potato scones for breakfast this morning and they were so good! They were easy to make and only took about 30 minutes. I will definitely be making them again.
Alejandero Rubio mejia
[email protected]These potato scones were a hit! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with butter and jam and they were delicious.