Best 2 Bluegill Parmesan Recipes
Among the various ways to cook bluegill, bluegill parmesan stands out as a delectable dish that combines the delicate flavor of bluegill with a crispy, cheesy crust. This culinary masterpiece is sure to tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEGILL PARMESAN
All the fisherman at your house will be pleased to turn over their catch for this tasty recipe. The seasoned crumb mixture produces a crispy coating for baked fillets that really stays on. -Margaret Garbers, Van Horne, Iowa
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, cheese and seasonings. Dip fish in butter, then coat with crumb mixture. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 290 calories, Fat 15g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 1018mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
BLUEGILL PARMESAN
We love to fish at my house. We have alot of little stock ponds, and we mostly catch bluegill. More often than not, we fry it but this is a really nice change of pace.
Provided by Jackie H.
Categories Perch
Time 30m
Yield 8 fillets, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a shallow dish.
- Mix remaining dry ingredients in a bowl.
- Dip fillets in butter then coat in bread crumb mixture.
- Spray a baking pan with non-stick spray.
- Place a single layer of fillets on pan.
- Bake 350 degrees, uncovered for 15 minutes.
- Turn fillets and bake another 10 minutes.
- Enjoy.
Tips:
- Use a large skillet or griddle to cook the bluegill fillets in batches, if necessary. This will prevent overcrowding and ensure that the fillets cook evenly.
- Be careful not to overcook the bluegill fillets. They should be cooked until they are opaque and flaky, but not dry.
- If you don't have a meat mallet, you can use a rolling pin to pound the bluegill fillets until they are thin.
- Serve the bluegill parmesan with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Bluegill parmesan is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover bluegill fillets, and it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give bluegill parmesan a try.
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