Best 4 Blushing Applesauce Recipes
Blushing applesauce, also known as pink applesauce, is a delightful variation on the classic apple condiment. Its vibrant pink or rosy color comes from the use of red-skinned apples, such as Pink Lady, Red Delicious, or Braeburn, which provide a natural hue without any artificial coloring. This flavorful applesauce is a perfect accompaniment to pork, chicken, or turkey dishes, as its sweetness balances the richness of the meat. It also pairs well with breakfast items like pancakes, waffles, or oatmeal. The slightly tart flavor of the apples adds a refreshing contrast to the sweetness, creating a well-rounded dish that is both visually appealing and delicious.
Here are our top 4 tried and tested recipes!
BLUSHING APPLESAUCE
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
Provided by FutureChefShay
Categories Side Dish Applesauce Recipes
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
- Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
- Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
Nutrition Facts : Calories 179 calories, Carbohydrate 47.1 g, Fat 0.4 g, Fiber 5.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 38.8 g
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
BLUSHING APPLESAUCE
This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
Provided by FutureChefShay
Categories Applesauce
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
- Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
- Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
Nutrition Facts : Calories 179 calories, Carbohydrate 47.1 g, Fat 0.4 g, Fiber 5.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 38.8 g
BLUSHING APPLES
Serve this easy Blushing Apples recipe at home. You'll wow your guests with these elegant cinnamon Blushing Apples topped with COOL WHIP Whipped Topping.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings, one apple each.
Number Of Ingredients 5
Steps:
- Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
- Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
- Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 260, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
Tips:
- Choose the right apples: For the best applesauce, use a variety of apples that are both tart and sweet. Some good options include Granny Smith, Honeycrisp, and Pink Lady.
- Peel and core the apples: This is an important step to ensure that your applesauce is smooth and free of any unwanted pieces of skin or core.
- Cook the apples until they are soft: This can be done in a saucepan over medium heat, or in a slow cooker on low heat. Be sure to stir the applesauce occasionally to prevent it from sticking.
- Add sugar or other sweeteners to taste: The amount of sugar you add will depend on how sweet you like your applesauce. You can also add other sweeteners, such as honey or maple syrup.
- Add spices and other flavorings: This is a great way to customize your applesauce and make it your own. Some popular spices and flavorings include cinnamon, nutmeg, ginger, and vanilla extract.
- Serve warm or cold: Applesauce can be served warm or cold, depending on your preference. It can be enjoyed on its own, or used as a topping for pancakes, waffles, or yogurt.
Conclusion:
With its sweet and tangy flavor, applesauce is a delicious and versatile food that can be enjoyed by people of all ages. Whether you are looking for a quick and easy snack or a healthy and nutritious side dish, applesauce is a great option. So next time you are looking for a delicious and healthy snack or side dish, be sure to give applesauce a try!
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