GRANDMA'S DRIED BEEF CASSEROLE
This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!
Provided by SEXPANTHER
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
- Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
- Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 17.2 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 5.6 g, Sodium 952.2 mg, Sugar 5.2 g
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Jesus Rodriguez
[email protected]This casserole was really good! I especially liked the crispy topping. I will definitely be making this again.
Usman Amna
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning. I also found that the dried beef was a bit tough.
Sagor FF221
[email protected]This casserole was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Adejayan Bamitale
[email protected]This casserole was okay. It wasn't bad, but it wasn't anything special either. I think it could have been better if I had used a different type of cheese.
Raja Tamoor Akhtar
[email protected]This casserole was really good! I especially liked the crispy topping. I will definitely be making this again.
Muhammad liaquat
[email protected]This casserole was a bit too salty for my taste. I think next time I make it, I will reduce the amount of salt I add.
Dora
[email protected]This casserole was delicious! I loved the combination of flavors. I also liked that it was so easy to make. I will definitely be making this again.
Soufiane lwafi
[email protected]This casserole was okay. It wasn't anything special, but it wasn't bad either. I think it could have been better if I had used fresh beef instead of dried beef. I also would have liked to add some more vegetables to it.
Luna Star
[email protected]This casserole was a bit bland for my taste. I think it could have used some more seasoning. I also found that the dried beef was a bit tough. Overall, I wasn't impressed with this recipe.
Ayo Elemah
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious. I usually serve it with mashed potatoes and green beans. Thanks for sharing this great recipe!
Murad Ramazanli
[email protected]This casserole was a hit with my family! It's easy to make and so flavorful. I used ground beef instead of dried beef, and it turned out great. I also added some chopped carrots and celery to the casserole, and it gave it a nice crunch. Thanks for sh