Best 5 Bob Evans Sausage Recipes
Bob Evans sausage is a well-known brand of sausage that is available in a variety of flavors and styles. It is a popular choice for breakfast, lunch, and dinner, and can be used in a variety of dishes, from simple sandwiches to hearty stews. Whether you are looking for a quick and easy meal or something more elaborate, there is sure to be a recipe out there that will fit your needs. This article will provide you with some of the best recipes for cooking Bob Evans sausage, so that you can enjoy this delicious sausage in a variety of ways.
Here are our top 5 tried and tested recipes!
BOB EVANS SAUSAGE RECIPE - (3.7/5)
Provided by á-33360
Number Of Ingredients 9
Steps:
- Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.
BOB EVANS SAUSAGE GRAVY (COPYCAT)
This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.
Provided by ellieszoo
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
- Serve hot over biscuits. Refrigerate leftovers.
BOB EVANS SAUSAGE CRANBERRY STUFFING RECIPE - (4.2/5)
Provided by Sophialuc
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325°F. oven for 1 hour or until hot. Can use either Bob Evans Original Roll Sausage or Bob Evans Savory Sage Roll Sausage.
BOB EVANS SAUSAGE MEATLOAF
I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.
Provided by PickyEater
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
- Mix thoroughly until well combined.
- Shape into a loaf and place in a greased 9"X4" loaf pan.
- Spread remaining 1/4 cup ketchup on top.
- Bake 60-70 minutes, or until done.
MEATLOAF (BOB EVANS SAUSAGE) RECIPE
Provided by suewaynes
Number Of Ingredients 6
Steps:
- Preheat oven to 350. In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg. Mix thoroughly until well combined. Shape into a loaf and place into a greased 9" x 4" loaf pan. Spread remaining 1/4 cup ketchup on top. Bake for 60-70 minutes, or until done.
Tips:
- Choose high-quality sausage. The better the sausage, the better the gravy will be. Look for a sausage that is made with fresh, high-quality pork and spices.
- Brown the sausage well. This will help to develop the flavor of the gravy. Be sure to brown the sausage over medium heat so that it has time to cook through without burning.
- Use a good quality flour. All-purpose flour is a good choice for sausage gravy, but you can also use bread flour or cake flour. Bread flour will produce a thicker gravy, while cake flour will produce a lighter gravy.
- Milk or cream. Whole milk will produce a richer gravy, while skim milk will produce a lighter gravy. You can also use half-and-half or heavy cream for an even richer gravy.
- Season to taste. Sausage gravy is typically seasoned with salt, pepper, and sage. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Serve immediately. Sausage gravy is best served immediately after it is made. It can be served over biscuits, toast, or potatoes.
Conclusion:
Sausage gravy is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can make a delicious sausage gravy that will be enjoyed by the whole family.
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