Best 5 Bobby Flays Beer Simmered Bratwurst Recipes
Dive into the tantalizing realm of flavors with Bobby Flay's extraordinary recipe for Beer Simmered Bratwurst. Embark on a culinary adventure as we unveil the secrets behind this delectable dish, promising a symphony of taste that will captivate your palate. From selecting the perfect bratwurst to the art of simmering in a flavorful beer broth, we'll guide you through each step, ensuring a successful and satisfying cooking experience. Discover the nuances of this classic recipe, as we explore the perfect balance of spices, herbs, and tangy beer that come together to create a dish that is both comforting and unforgettable.
Here are our top 5 tried and tested recipes!
BOBBY FLAY'S BEER-SIMMERED BRATWURST RECIPE - (4.6/5)
Provided by Venzie
Number Of Ingredients 17
Steps:
- Arrange onion slices and garlic along the bottom of a medium stockpot. Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger. Fire up the grill. Bring to a simmer over the grill grates or on a stove burner. We do it on the stove top, but you still need the grill to finish cooking the brats. Simmer the sausage in the mixture for about 10 minutes. Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes. Remove the sausages with tongs onto the grill. Grill until cooked through and have grill marks. Serve on buns with garnishes of your choice.
BOBBY FLAY'S BEER-SIMMERED BRATWURST
These are wonderful bratwursts! They are always a big hit with our guests. I always make these with Recipe #113133. Great for a summer party.
Provided by HeidiSue
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Arrange onion slices and garlic along the bottom of a medium stockpot.
- Place bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds and ginger.
- Fire up the grill.
- Bring to a simmer over the grill grates or on a burner.
- We do it on the stove top, but you still need the grill to finish cooking the brats.
- Simmer the sausage in the mixture for about 10 minutes.
- Remove the pan from the heat and let the bratwursts sit in the liquid for 10 more minutes.
- Remove the sausages with tongs onto a platter.
- Place the bratwursts on the grill and grill until cooked through (about 10-15 minutes).
BEER BRATS
Steps:
- Place brats in a Dutch oven with onions and butter, cover the brats with beer. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and set aside beer mixture. Grill brats until golden brown and return to beer mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut, onions, green peppers, ketchup, and/or mustard.
BEER-SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE SAUERKRAUT
Steps:
- Preheat the grill to high. Arrange the onion slices and garlic along the bottom of a medium stockpot. Place the bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds, and ginger. Bring to a simmer over the grill grates or on a burner. Simmer the sausages in the mixture for about 10 minutes. Remove the pan from the heat and let the bratwurst sit in the liquid for 10 minutes.
- Remove the sausages with a pair of tongs onto a platter. Remove the onions with a slotted spoon and place in a bowl. Grill the sausages until the casings are crisp and golden brown, about 3 to 4 minutes per side. Serve the bratwurst on the buns with the onions, mustard and sauerkraut, if desired. Garnish with pickles, pickled beets, and pickled eggs, if desired.
- Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes. Season with salt and pepper, to taste.
BEER-SIMMERED BRATWURST
"Steaming the bratwurst allows the beer and spices to permeate the meat. You get the crusty exterior from finishing them on the grill," says Bobby.
Provided by Bobby Flay
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to high. Combine the beer, caraway seeds, coriander seeds, mustard seeds, onions, garlic and ginger in a large stockpot. Add the bratwurst. Place the pot on the grates of the grill and bring to a simmer. Simmer the sausages, about 5 minutes.
- Remove the pot from the grill and let the bratwurst sit in the liquid for about 30 minutes. Transfer the brats to a platter or cutting board.
- Brush the bratwurst with the canola oil and grill until the casings are crisp and golden brown and the brats are warmed through, 4 to 6 minutes per side. Keep warm until serving.
Tips:
- Choose the right bratwurst: Look for fresh, plump bratwurst with a casing that is not too thick. Avoid bratwurst that has been frozen, as it will be less flavorful.
- Brown the bratwurst before simmering: This will help to develop the flavor and prevent the bratwurst from becoming mushy.
- Use a flavorful beer: The beer that you use will add flavor to the bratwurst, so choose a beer that you enjoy drinking. A dark beer will give the bratwurst a richer flavor, while a light beer will result in a lighter-flavored bratwurst.
- Add aromatics to the pot: Aromatics such as onions, garlic, and celery will help to add flavor to the bratwurst. You can also add herbs and spices, such as thyme, bay leaves, and peppercorns.
- Simmer the bratwurst gently: Do not boil the bratwurst, as this will make them tough. Instead, simmer them gently over low heat for at least 30 minutes, or until they are cooked through.
- Serve the bratwurst with your favorite toppings: Traditional toppings for bratwurst include sauerkraut, mustard, and horseradish. You can also add other toppings, such as grilled onions, peppers, or cheese.
Conclusion:
Bobby Flay's beer-simmered bratwurst is a delicious and easy-to-make dish that is perfect for a casual gathering. The bratwurst are cooked in a flavorful beer broth that is infused with the flavors of onions, garlic, and celery. The bratwurst are then served with your favorite toppings, such as sauerkraut, mustard, and horseradish. This dish is sure to be a hit with your friends and family!
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