FRESH GINGER CARROT SALAD
I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste. I have a sweet tooth, and this salad satisfies it! -Lauri Cherian, Scott Depot, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Drain crushed pineapple, reserving 3 tablespoons juice. In a bowl, combine the pineapple, carrots, raisins, coconut and walnuts. Combine the yogurt, ginger and reserved pineapple juice. Pour dressing over carrot mixture; toss gently to coat. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 291 calories, Fat 11g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 4g fiber), Protein 6g protein.
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Zion Bartina Alforte
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
FST Foysal
[email protected]I'm not a huge fan of carrots, but I really enjoyed this salad. The ginger dressing is amazing.
Mieta John
[email protected]I had some trouble finding fresh ginger. I ended up using ground ginger instead, and the salad still turned out well.
Lx Shahen
[email protected]I found that the salad was a bit too sweet for my taste. I would recommend using less sugar or honey, or adding a bit of lemon juice to balance out the sweetness.
K_jmorn K
[email protected]I made a few substitutions to the recipe. I used honey instead of sugar and added a bit of chopped cilantro. The salad was still delicious, but I think I prefer the original recipe.
tiktok lovers
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.
Habib Ishlam
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of ginger and carrot is unexpected, but it works really well.
Alia Ashraf
[email protected]This salad is a great way to use up leftover carrots. I had a few carrots that were starting to go bad, and this salad was the perfect way to use them up.
De sparo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Josephine Fofanah
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of ginger, but it was subtle and didn't overpower the other flavors.
Khloe Elder
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and a simple dressing. It's perfect for a quick and healthy lunch or side dish.
Md Alif Ahmed05
[email protected]This fresh ginger carrot salad is a delightful balance of sweet and tangy flavors. The ginger adds a subtle heat that complements the natural sweetness of the carrots. The dressing is light and refreshing, with a hint of citrus.