Best 6 Bobby Flays Rib Rub Recipes
Bobby Flay's rib rub is a popular choice for those looking to add a delicious, smoky flavor to their ribs. With its unique blend of spices and herbs, this rub is sure to tantalize your taste buds. Whether you're a seasoned griller or a beginner cook, this guide will walk you through the steps of creating your own Bobby Flay rib rub and using it to make mouthwatering ribs that will impress your friends and family.
Check out the recipes below so you can choose the best recipe for yourself!
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
BOBBY'S WORLD FAMOUS STEAK RUB FROM MESA, BAR AMERICAIN AND BF STEAK
Steps:
- Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.
BOBBY'S SPICE RUB FOR BEEF AND PORK
Steps:
- In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.
SMOKED RIBS WITH CAROLINA-STYLE BBQ SAUCE
Provided by Bobby Flay
Time 19h15m
Yield 4 servings
Number Of Ingredients 35
Steps:
- For the rub:
- Combine all the spices in a small bowl. Brush both sides of the racks with oil and rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours.
- In a large pot over low heat, add all the mop ingredients. Bring to a simmer and cook until the sugar is dissolved. Let cool to room temperature.
- Remove the ribs from the refrigerator 45 minutes before smoking to allow them to come to room temperature. Add the mix of hickory and applewood chips to the smoker according to package instructions. Heat a smoker to 220 degrees F. Put the apple cider in a small heatproof pan in the smoker.
- Put the ribs directly on the smoker rack. Smoke for 6 hours, brushing the ribs with the mop every hour for the first 5 hours. During the last hour, brush the ribs with the North Carolina Barbecue Sauce every 10 minutes. Remove the ribs to a serving platter and serve.
- For the BBQ Sauce:
- Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Stir in the ketchup and water, bring to a boil and simmer for 5 minutes. Add the remaining ingredients and simmer until thickened, stirring occasionally, about 10 minutes. Cool for about 5 minutes.
- Carefully transfer the mixture to a food processor and puree until smooth. Season with salt and pepper, to taste, then pour into a bowl and allow to cool at room temperature. Sauce will keep for 1 week in the refrigerator, stored in a tightly sealed container.
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
BOBBY FLAY'S 16 SPICE RUB
As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot.
Provided by felly smarts
Categories Chicken Thigh & Leg
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients in a bowl.
- Rub onto chicken and refridgerate for 12 to 24 hours.
- Grill and enjoy.
Tips:
- Choose the right ribs: Use high-quality pork ribs for the best flavor and texture. Look for ribs that are meaty and have a good amount of marbling.
- Prepare the ribs: Remove the membrane from the back of the ribs to help the rub penetrate the meat. You can also trim any excess fat from the ribs.
- Use a flavorful rub: Bobby Flay's rib rub is a great option, but you can also experiment with your own rub recipes. Be sure to use a rub that is packed with flavor and spices.
- Let the ribs marinate: Marinating the ribs for at least 12 hours will help the flavors to penetrate the meat. You can marinate the ribs in the refrigerator or at room temperature.
- Cook the ribs slowly: Low and slow cooking is the best way to get tender, fall-off-the-bone ribs. Cook the ribs at a low temperature for several hours, or until the meat is cooked through.
- Baste the ribs: Basting the ribs with a mixture of apple juice and vinegar will help to keep them moist and flavorful. Baste the ribs every 30 minutes or so during the cooking process.
- Let the ribs rest: After the ribs are cooked, let them rest for at least 10 minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Bobby Flay's rib rub is a great way to add flavor and complexity to your pork ribs. By following these tips, you can cook up a batch of ribs that are sure to impress your friends and family. Whether you're a seasoned pitmaster or a beginner, Bobby Flay's rib rub is a great way to take your ribs to the next level. So fire up the grill and get cooking!
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