Best 5 Bobby Flays Roasted Vegetable Meatloaf With Balsamic Glaze Recipes
Are you looking for a flavorful and hearty dish to impress your family and friends? Look no further than Bobby Flay's roasted vegetable meatloaf with balsamic glaze. This delectable recipe combines the goodness of roasted vegetables, succulent ground beef, and a tangy balsamic glaze to create a masterpiece that will tantalize your taste buds. With its vibrant colors, delightful aromas, and perfect blend of flavors, this meatloaf is sure to be a hit at any dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE - BOBBY FLAY
Yummy meatloaf for the Bobby Flay Throwdown Show on Food Network. Note: I substituted ground beef and ground Italian sausage & Italian bread crumbs and it was DELICIOUS. I made extra of the glaze and topped each serving.
Provided by deette
Categories Meat
Time 2h
Yield 8 slices, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425°F.
- Heat the oil in a large sauté pan over high heat. Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes. Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool.
- Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar and the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper.
- Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
- Bake the meatloaf for approximately 1 to 1 1/4 hours. Remove from the oven and let rest 10 minutes before slicing.
BOBBY FLAY'S ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
I watched Bobby Flay's Meatloaf Throwdown this weekend, and was really intrigued by this idea. I'm posting it here, where I can easily find it.
Provided by nonnie4sj
Categories Veal
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F.
- Heat the oil in a large saute pan over high heat.
- Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes.
- Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds.
- Set aside to cool.
- Whisk together the eggs and herbs in a large bowl.
- Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar, the vegetables and mix until just combined.
- Mold the meatloaf on a baking sheet lined with parchment paper.
- Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf.
- Bake the meatloaf for approximately 1 to 1 1/4 hours.
- Remove from the oven and let rest 10 minutes before slicing.
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
Provided by Bobby Flay | Bio & Top Recipes
Time 1h55m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes. Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool.
- Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar and the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf. Bake the meatloaf for approximately 1 to 1 1/4 hours. Remove from the oven and let rest 10 minutes before slicing.
VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
Steps:
- Preheat the oven to 425 degrees. Heat the oil in a large saute pan over high heat. Add the zucchini, bell peppers, garlic paste and 1/4 teaspoon red pepper flakes. Season with salt and pepper and cook until the vegetables are almost soft, about 5 minutes. Set aside to cool.
- Whisk the egg and fresh herbs in a large bowl. Add the turkey, panko, grated cheese, 1/2 cup ketchup, 2 tablespoons balsamic vinegar and the cooled vegetables; mix until just combined.
- Gently press the mixture into a 9-by-5-inch loaf pan. Whisk the remaining 1/4 cup ketchup, 1/4 cup balsamic vinegar and 1/4 teaspoon red pepper flakes in a small bowl; brush the mixture over the entire loaf. Bake for 1 to 1 1/4 hours. Let rest for 10 minutes before slicing.
ROASTED VEGETABLE MEATLOAF WITH BALSAMIC GLAZE
I just saw this on Bobby Flay's show on Food Network. It looked soooo yummy! I can't wait to try it!
Provided by Hollyism
Categories Meat
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, garlic paste, 1/4 teaspoon red pepper flakes, and salt and pepper, to taste, and cook until almost soft, 5 minutes. Set aside to cool.
- Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup, 2 tablespoons of the balsamic vinegar, and the cooled vegetables and mix until just combined.
- Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup, balsamic vinegar, and red pepper flakes in a small bowl. Brush the mixture over the entire loaf. Bake the meatloaf for 1 to 1 1/4 hours. Remove from the oven and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 590.6, Fat 35.2, SaturatedFat 12.2, Cholesterol 179.9, Sodium 793, Carbohydrate 32.1, Fiber 2.4, Sugar 15, Protein 35.8
Tips:
- Mise en Place: Before starting, measure and gather all ingredients and equipment. This will ensure a smooth cooking process.
- Choose Fresh, High-Quality Vegetables: Select a variety of colorful vegetables to provide a range of flavors and nutrients.
- Roast the Vegetables Properly: Roast the vegetables at a high temperature to caramelize them and enhance their flavors.
- Use a Quality Balsamic Glaze: Choose a balsamic glaze that is thick and flavorful. You can make your own or purchase a store-bought variety.
- Season the Meatloaf Generously: Use a combination of herbs, spices, and seasonings to create a flavorful meatloaf.
- Cook the Meatloaf Thoroughly: Use a meat thermometer to ensure that the meatloaf reaches an internal temperature of 160°F (71°C).
- Let the Meatloaf Rest: Allow the meatloaf to rest for 10-15 minutes before slicing and serving. This will help the juices redistribute and prevent the meatloaf from falling apart.
Conclusion:
Bobby Flay's Roasted Vegetable Meatloaf with Balsamic Glaze is a delicious and hearty dish that is perfect for a family meal or special occasion. The combination of roasted vegetables, flavorful meatloaf, and tangy balsamic glaze creates a dish that is both satisfying and unforgettable. With careful preparation and attention to detail, you can easily recreate this restaurant-quality meal in your own kitchen. Serve the meatloaf with a side of mashed potatoes, roasted vegetables, or a fresh green salad for a complete and satisfying meal. Enjoy!
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