EASY HERBED LAMB CHOPS
This lamb chop recipe is a family favorite. We've been making it for years for special family occasions.
Provided by WYERA
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Combine basil, rosemary, oregano, garlic powder, and pepper in a bowl. Season one side of the lamb chops with 1/2 of the seasoning mixture.
- Heat olive oil in a large, deep frying pan over medium-high heat.
- Place each chop, seasoned-sides down, into the heated pan. Season the second side of the lamb chops with the remaining spice mix. Brown both sides quickly, 3 to 5 minutes. Reduce the temperature to medium and add onions. Cook and stir until onions sweat and start to turn translucent, about 5 minutes.
- Add celery leaves and salt, and enough water to just cover the chops. Let simmer and reduce over medium heat until water has evaporated, 20 to 30 minutes. An instant-read thermometer inserted into the center of a chop should read at least 140 degrees F (60 degrees C).
- Serve family-style on a platter using the remaining reduction as a sauce. Sprinkle parsley on top.
Nutrition Facts : Calories 206.1 calories, Carbohydrate 1.7 g, Cholesterol 42.4 mg, Fat 17 g, Fiber 0.4 g, Protein 11.3 g, SaturatedFat 4.6 g, Sodium 1199.1 mg, Sugar 0.6 g
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Najeeb Lhan
[email protected]Overall, this was a good recipe. The lamb chops were flavorful and juicy. I would definitely make this recipe again.
Ajadur Rahman
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the lamb chops.
Kedir Abdu
[email protected]These lamb chops were okay, but I've had better.
Majid Satti
[email protected]I'm a beginner cook and this recipe was a bit too challenging for me. I think I'll try a different recipe next time.
Steph Frame
[email protected]The recipe was easy to follow, but the lamb chops were a bit too greasy for my taste.
POLYNALIO NSAMA CHABU
[email protected]I'm not sure what I did wrong, but my lamb chops were bland. I think I might have forgotten to add the herbs and spices.
omar cromer
[email protected]I followed the recipe exactly, but my lamb chops were tough. I think I might have overcooked them.
Jana Aleidzane
[email protected]These lamb chops were a bit dry, but the flavor was still good.
Faiz Sagar
[email protected]I've made this recipe several times and it's always a hit. The lamb chops are always cooked perfectly and the herbs and spices are a perfect complement.
Emmaline Maize
[email protected]This recipe is a keeper! The lamb chops were amazing and the leftovers were even better.
Siaa Tolno
[email protected]The lamb chops were tender and cooked evenly. The herbs and spices gave them a delicious flavor.
Hamid Sadeeq
[email protected]I'm no chef, but even I was able to make these lamb chops that tasted like they came from a restaurant.
Frank Ofori
[email protected]These lamb chops were so flavorful and juicy! I will definitely be making this recipe again and again.
Khaliphadeemusa
[email protected]I made this recipe for a dinner party and everyone loved it! The lamb chops were cooked to perfection and the herbs and spices were a perfect combination.
moffat zimba
[email protected]This recipe was easy to follow and the lamb chops turned out great! I served them with roasted vegetables and a side of mint sauce.
Emon Chowdhury
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I was pleasantly surprised! The lamb chops were tender and juicy, and the herbs and spices were amazing.
Sun Rose
[email protected]These lamb chops were absolutely delicious! The herbs and spices really complemented the lamb, and the chops were cooked perfectly. I will definitely be making this recipe again.