Best 2 Bobbys Hot Tomato Jack And Crab Dip Recipes

Are you craving a velvety seafood dip that tantalizes your taste buds with a harmonious blend of tomatoes, crab, and cheese? Look no further than Bobby Flay's Hot Tomato Jack and Crab Dip, a culinary masterpiece that will elevate any gathering. This delectable dip is a symphony of flavors, featuring the tangy brightness of tomatoes, the tender sweetness of crab, and the rich, creamy indulgence of Jack cheese. Its versatility extends from casual get-togethers to elegant parties, making it a perfect addition to your culinary repertoire. Whether you prefer to indulge as an appetizer or smother it over grilled fish or grilled shrimp, Bobby Flay's Hot Tomato Jack and Crab Dip promises an unforgettable gastronomic experience.

Check out the recipes below so you can choose the best recipe for yourself!

BOBBY'S HOT TOMATO, JACK AND CRAB DIP RECIPE - (4.5/5)

Bobby's Hot Tomato, Jack and Crab Dip Recipe - (4.5/5) image

Provided by Taraespo

Number Of Ingredients 15

Ingredients

Nonstick spray
1 (8-ounce) package cream cheese, softened
1 cup (4 ounces) grated pepper Jack cheese
1/2 cup mayonnaise
2 limes, juiced
1 teaspoon hot sauce (recommended: Paula Deen)
1 pound lump crabmeat, well drained and picked clean of shells
1 cup seeded, diced tomatoes (2 medium tomatoes)
1/4 cup chopped green onions ( scallions), white and light green parts
1/4 cup chopped fresh basil leaves
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/2 teaspoon crushed black peppercorns
2 avocados
Crackers or crusty bread, for serving

Steps:

Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray. In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper. Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes. Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm with crackers or crusty bread.

BOBBY'S HOT TOMATO, JACK AND CRAB DIP

Bobby's Hot Tomato, Jack and Crab Dip image

Make and share this Bobby's Hot Tomato, Jack and Crab Dip recipe from Food.com.

Provided by Brookelynne26

Categories Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup grated pepper jack cheese
1/2 cup mayonnaise
2 limes, juiced
1 teaspoon hot sauce (recommended -- Paula Deen)
1 lb lump crabmeat, well drained and picked clean of shells
1 cup seeded diced tomato (2 medium tomatoes)
1/4 cup chopped green onion, white and light green parts (scallions)
1/4 cup chopped fresh basil leaf
2 cloves garlic, finely chopped
1/4 teaspoon salt
1/2 teaspoon crushed black peppercorns
2 avocados

Steps:

Preheat the oven to 350 degrees F. Spray a 1 quart baking dish with nonstick spray.
In a large bowl, mix together the cream cheese, pepper Jack, mayonnaise, lime juice, and hot sauce until smooth. Fold in the crabmeat, tomatoes, green onions, basil, garlic, salt, and pepper.
Smooth the mixture into baking dish. Bake until golden and bubbly, about 30 minutes.
Split, pit, peel, and dice the avocados and sprinkle them over the crab dip after it has cooled slightly. Serve warm.

Tips:

To make the smoothest dip, blend the tomatoes and roasted red peppers in a blender or food processor until they are completely pureed.
If you don't have any roasted red peppers on hand, you can use a jar of store-bought roasted red peppers, drained and chopped.
Be sure to use a good quality crab meat for this dip. Fresh or frozen crab meat that has been picked clean of any shells or cartilage is best.
If you're using canned crab meat, be sure to drain it and flake it before adding it to the dip.
Serve the dip warm with crackers, chips, or vegetables for dipping.

Conclusion:

Bobby's Hot Tomato Jack and Crab Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. The combination of tomatoes, roasted red peppers, crab meat, and spices is sure to please everyone. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try.