STUFFED ALFREDO BAKED POTATOES
Delicious stuffed baked potatoes are perfect for a quick and easy weeknight meal!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place rack in the center of the oven.
- Arrange potatoes on a baking sheet. Bake until easily pierced with a fork, 50 minutes to an hour.
- Heat butter and olive oil in skillet over medium heat. Saute mushrooms until they begin to soften and brown. Add spinach; cook and stir until spinach is wilted, 3 to 4 minutes.
- Stir in the Classico® Fresh Creamy Alfredo Sauce. Bring to a simmer and cook about 5 minutes to slightly thicken the sauce.
- Cut a slit in the potatoes and squeeze the sides to loosen the flesh. To serve, pour some of the creamy spinach-mushroom sauce into and over the potato. Sprinkle with chopped tomatoes.
Nutrition Facts : Calories 604.9 calories, Carbohydrate 76.1 g, Cholesterol 103.9 mg, Fat 29.2 g, Fiber 6.5 g, Protein 14.7 g, SaturatedFat 13.6 g, Sodium 825.7 mg, Sugar 5.6 g
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Krishna maya Dahal
[email protected]I've made this recipe several times and it's always a hit! The potatoes are perfectly cooked and the Alfredo sauce is creamy and flavorful. I highly recommend this recipe.
Maddie Moo
[email protected]I loved this recipe! The potatoes were perfectly cooked and the Alfredo sauce was delicious. I will definitely be making this dish again.
Gerhard Fortuin
[email protected]These potatoes were delicious! The Alfredo sauce was creamy and flavorful, and the potatoes were fluffy and soft. I will definitely be making this dish again.
Kayle
[email protected]I'm not a big fan of potatoes, but these were actually really good. The Alfredo sauce was creamy and flavorful, and the potatoes were cooked perfectly. I'll definitely be making these again.
Karoleen Toma
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the Alfredo sauce was delicious. I added some extra garlic and Parmesan cheese to the sauce and it was even better. I'll definitely be making this dish again.
md jishan
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
wisdom bonney
[email protected]These potatoes were a bit too cheesy for my taste, but my kids loved them. I think I'll try using a different cheese next time or maybe even a combination of cheeses.
Alyawo Hellen
[email protected]I followed the recipe exactly and my potatoes turned out amazing! The Alfredo sauce was perfect and the potatoes were fluffy and delicious. I will definitely be making this dish again.
MOHAMAD NAZEER NAZEER
[email protected]This is my new favorite potato recipe! The Alfredo sauce is so creamy and flavorful, and the potatoes are cooked to perfection. I've made this dish several times now and it's always a hit.
Karlee
[email protected]I'm not a big fan of Alfredo sauce, but these potatoes were still really good. The potatoes were perfectly cooked and the cheese was melted and gooey. I'll definitely be making these again, but with a different sauce.
mayann blancapabillo
[email protected]I substituted the Alfredo sauce for a homemade cheese sauce and it was incredible! The potatoes were crispy on the outside and fluffy on the inside. Highly recommend!
Mickson Mwabulambia
[email protected]My potatoes turned out a little dry, but the flavor was still great. I think I'll try adding a little more butter or oil next time.
Jeet Thapa Mgr.
[email protected]I made this dish for a party and it was a huge success! Everyone raved about how delicious it was. I'll definitely be adding this to my regular rotation of recipes.
Daniyal Awan
[email protected]I was skeptical at first, but these potatoes turned out amazing! The Alfredo sauce was creamy and flavorful, and the cheese was melted and gooey. My family loved them.
Tank Trammell
[email protected]These stuffed Alfredo baked potatoes were an absolute hit! The flavors blended perfectly, and the potatoes were cooked to perfection. I'll definitely be making this dish again.