Best 2 Bobotie Meatloaf Recipes
Bobotie meatloaf is a traditional South African dish that combines the flavors of sweet and savory ingredients to create a hearty and flavorful meal. This dish is a fusion of Cape Malay and Dutch cuisine, and it is often served with yellow rice and sambals, which are spicy condiments. The main ingredients in bobotie meatloaf include ground beef, onion, breadcrumbs, eggs, milk, spices, and a unique blend of fruit, such as raisins, apricots, and almonds. The mixture is then baked in a loaf pan and served with a variety of accompaniments, such as chutney or a tangy tomato sauce.
Here are our top 2 tried and tested recipes!
BOBOTIE (SOUTH AFRICAN MEATLOAF)
Not your regular meatloaf! This sweet and savory loaf is enhanced with the textures of raisins and almonds and the spiciness of curry. Pleasantly different. If using high quality curry, use 1 1/2 tablespoons; most store bought curries are not as flavorful so use more. If looking for more sweetness, try adding apricot preserves or a fruit chutney.
Provided by Kerrijoi
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Melt butter in a skillet over medium heat. Cook and stir onion in melted butter until browned, 5 to 7 minutes.
- Combine 2 eggs, 1 cup milk, oats, raisins, almonds, vinegar, curry powder, sugar, salt, turmeric, and black pepper in a large bowl. Add onions and ground beef; mix well. Spread the beef evenly into the prepared baking dish; top with bay leaves.
- Bake in preheated oven for 30 minutes. Remove from oven and drain excess fat from the beef.
- Beat 1 egg and 1/4 cup milk together in a bowl; pour over the beef mixture.
- Continue baking in oven until the top is beginning to brown, about 30 minute more. Remove and discard bay leaves to serve.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 25.5 g, Cholesterol 150.1 mg, Fat 20.4 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 7.7 g, Sodium 705.7 mg, Sugar 13 g
BOBOTIE MEATLOAF
This is the closest approximation of the South African National Dish that I could make. It is a sweet and savory meatloaf topped with an egg custard, pronounced "bwo-bwo-tea", once again, the closest approximation of the actual Afrikaans pronunciation that this American can say. The flavors are amazing, and are best served with African Yellow Rice (recipe can be found on Allrecipes), and plenty of hot mango chutney available on the side. Enjoy!
Provided by Hackmaster
Categories World Cuisine Recipes African
Time 1h55m
Yield 8
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2- or 3-quart casserole dish.
- Soak bread in milk in the prepared dish.
- Combine raisins and apricots in a shallow bowl. Pour water and lemon juice over fruits and let soak while you cook.
- Heat olive oil in a pan over medium-high heat. Saute onions and garlic until onions are translucent, about 5 minutes. Add chutney, Worcestershire sauce, curry, and 1 teaspoon turmeric. Cook until flavors start to blend, about 2 minutes. Add beef and lamb and cook until just barely browned, 3 to 4 minutes. Drain fat from pan.
- Squeeze milk from bread; reserve milk in a bowl. Crumble bread into meat mixture. Add the raisins and apricots; mix well. Pour into the casserole dish and pat into a loaf. Roll up lemon and orange leaves and bury them at regular intervals into the loaf.
- Beat eggs with the reserved milk; add salt, pepper, and remaining turmeric. Pour over loaf. Cover with casserole lid or aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 130 degrees F (54 degrees C), about 1 hour. Uncover and continue baking until top is slightly browned, about 15 minutes more.
- Let meatloaf cool for 10 minutes before slicing; remove buried leaves.
Nutrition Facts : Calories 372.4 calories, Carbohydrate 29.1 g, Cholesterol 126 mg, Fat 20.4 g, Fiber 2.7 g, Protein 19.5 g, SaturatedFat 6.6 g, Sodium 522 mg, Sugar 15.4 g
Tips:
- Mise en Place: Before starting the cooking process, make sure you have all the necessary ingredients and equipment ready. This will help ensure a smooth and efficient cooking experience.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture in your Bobotie meatloaf.
- Brown the Meat: Browning the meat before adding it to the mixture will help develop a rich, flavorful crust and lock in the juices.
- Spice it Up: Feel free to adjust the amount of curry powder, turmeric, and other spices to your liking. You can also add a touch of heat with some cayenne pepper.
- Bake Until Golden Brown: Bake the meatloaf until the top is golden brown and a toothpick inserted into the center comes out clean. This indicates that the meatloaf is cooked through.
- Let it Rest: Allow the meatloaf to rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the loaf, resulting in a tender and flavorful dish.
Conclusion:
Bobotie meatloaf is a unique and flavorful dish that combines the best of both worlds - a classic meatloaf with a touch of South African flair. By following the tips and tricks outlined above, you can easily create a delicious and impressive Bobotie meatloaf that will be a hit at your next gathering. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey to South Africa. Happy cooking!
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