MINESTRONE WITH ITALIAN SAUSAGE
I make this zippy, satisfying soup all the time, and it's my dad's favorite. The recipe makes a lot, and I have found that it freezes well and tastes just as great reheated. -Linda Reis Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 11 servings (about 3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, celery and leek; cook for 3 minutes. Add the zucchini, green beans and garlic; cook 1 minute longer. , Stir in the broth, tomatoes, cabbage, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Return to a boil. Stir in the garbanzo beans, pasta and parsley. Cook for 6-9 minutes or until pasta is tender. Serve with cheese.
Nutrition Facts : Calories 253 calories, Fat 15g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 910mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.
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Micah
[email protected]This soup is so delicious and comforting.
Adnan Ch
[email protected]I love how hearty and flavorful this soup is.
Shiraz Jumani
[email protected]This is the best minestrone soup I've ever had.
Leticia Acuna garcia
[email protected]I've made this minestrone soup several times now and it's always a hit with my guests.
Joel Quintero
[email protected]This soup is so easy to make and it's so delicious.
Sayed Arshad
[email protected]I made this soup for my family last night and they loved it!
rafay jamil
[email protected]This minestrone soup is a great way to get your daily dose of vegetables.
Orenuga Sauban
[email protected]I highly recommend this minestrone soup recipe.
Rs Soniya
[email protected]This soup is perfect for a cold winter night.
Israel Hermanoche
[email protected]I love the addition of Italian sausage to this minestrone soup.
twins fikru
[email protected]This soup is so flavorful and satisfying.
Joshua Jenkins
[email protected]This minestrone soup is a great way to use up leftover vegetables.
Ahmed Almadani
[email protected]I love this soup! It's so versatile and can be made with whatever vegetables you have on hand.
Rebecca Aladeselu
[email protected]This minestrone soup is the perfect comfort food. It's hearty, flavorful, and so easy to make.
AwesomeGamer2350
[email protected]This soup was amazing! I used ground beef instead of Italian sausage and it was still delicious.
Mark Goldbridge left nut
[email protected]I've made this minestrone soup several times now and it's always a hit with my family and friends. It's so easy to make and it's packed with flavor.
James Upshaw
[email protected]This minestrone soup was delicious! I was a little hesitant to add Italian sausage to my minestrone, but it turned out great! Love this recipe, thanks for sharing!