Best 3 Bobs Red Mill Wheat Biscuits Recipes

In the realm of culinary delights, biscuits hold a special place, captivating taste buds with their tender, flaky interiors and golden-brown exteriors. Among the myriad biscuit recipes, Bob's Red Mill Wheat Biscuits stand out as a testament to the transformative power of wholesome ingredients and meticulous craftsmanship. Crafted with the finest whole wheat flour, these biscuits embody a symphony of flavors and textures, promising an unforgettable gastronomic experience. Whether savored as a standalone treat, paired with savory accompaniments, or incorporated into elaborate dishes, Bob's Red Mill Wheat Biscuits are sure to elevate any meal from ordinary to extraordinary.

Let's cook with our recipes!

BOB'S RED MILL WHEAT BISCUITS

Bob's Red Mill Wheat Biscuits image

Make and share this Bob's Red Mill Wheat Biscuits recipe from Food.com.

Provided by PalatablePastime

Categories Breads

Time 20m

Yield 18 biscuits

Number Of Ingredients 8

Ingredients

2 cups unbleached white flour
1 cup whole wheat flour
3 tablespoons sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons cold unsalted butter, diced
1 cup buttermilk

Steps:

Preheat oven to 425°F.
Sift together flours, sugar, baking powder, baking soda, and salt.
Using your fingers, rub cubes of cold butter into the flour until it resembles coarse crumbs.
Add buttermilk and stir until moistened, then knead a few times, just enough to make the dough come together.
Drop about 1/4 cup dough onto parchment paper and flatten slightly, or you may choose to roll about half inch thick and cut them, placing them on a parchment paper lined baking sheet.
Bake for about 12 minutes, or until tops are golden brown and a toothpick comes out clean.

TABBOULEH (BOB'S RED MILL)

Tabbouleh (Bob's Red Mill) image

Found this recipe on the side of a bag of Bob's Red Mill bulgur wheat and didn't want to lose it! Yummy and healthy!

Provided by Rachel G

Categories Grains

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups bulgur
3 cups parsley, finely minced
1/4 cup mint, finely chopped
3 green onions, finely sliced
1/4 teaspoon ground cumin
1/2 teaspoon salt
2 medium tomatoes, seeded and diced
3 tablespoons lemon juice
1 medium cucumber, peeled and sliced
1 head romaine lettuce, washed with leaves separated
3 tablespoons olive oil or 3 tablespoons safflower oil

Steps:

Presoak bulgur. Place 2 cups bulgur in a bowl. Pour 2 cups water over bulgur and let stand 1 hour.
In a large mixing bowl, gently mix together bulgur, parsley, mint, onions, cumin, salt, and tomatoes using a wooden spoon.
Add the lemon juice, toss and chill for 1 hour to blend the flavors.
Before serving, toss again with olive oil. Serve in a mound with romaine lettuce leaves arranged like the spokes of a wheel. Scatter cucumber slices over romaine leaves.

Nutrition Facts : Calories 269, Fat 8.1, SaturatedFat 1.2, Sodium 232.6, Carbohydrate 45.7, Fiber 13, Sugar 4, Protein 8.9

BOB'S RED MILL BUTTERMILK BISCUITS

Bob's Red Mill Buttermilk Biscuits image

My personal favorite. Yum! They make these at Bob's Red Mill store here in Oregon. We are lucky enough to have breakfast there pretty often.

Provided by TaterBug

Categories Breads

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

3 cups white flour, Unbleached
3 cups whole wheat pastry flour
3 tablespoons baking powder
1 1/2 teaspoons baking soda
3 tablespoons evaporated cane juice
2 teaspoons sea salt
3/4 cup butter, unsalted
4 1/2 cups buttermilk
2 tablespoons flax seed meal (Golden)

Steps:

Preheat oven to 450°F.
Mix unbleached white flour, whole wheat flour, baking powder, evaporated cane juice, sea salt, and baking soda thoroughly.
Add butter and mix until evenly distributed. Add buttermilk and evenly mix until dough forms.
Roll dough out on a floured surface, sprinkle on flaxseed meal, and cut with a 2½-inch cutter.
Place biscuits on a baking sheet and bake in oven for 10-15 minutes, or until golden brown.
Makes 2 dozen biscuits.

Nutrition Facts : Calories 181, Fat 6.8, SaturatedFat 4, Cholesterol 17.1, Sodium 498.9, Carbohydrate 25.6, Fiber 2.4, Sugar 2.3, Protein 5.4

Tips:

For the best results, use fresh, high-quality ingredients.
Make sure your baking powder and baking soda are fresh and active.
Don't overmix the dough, or the biscuits will be tough.
Work the dough quickly and gently.
Chill the dough for at least 30 minutes before baking.
Bake the biscuits in a hot oven until they are golden brown.
Serve the biscuits warm with butter, honey, or jam.

Conclusion:

These wheat biscuits are a delicious and versatile side dish that can be served with a variety of meals. They are also a great grab-and-go breakfast or snack. With a few simple ingredients and a little bit of time, you can make these biscuits at home and enjoy them with your family and friends.