Best 2 Bobs Slow Cooker Braciole Recipes
Bob's slow cooker braciole is an incredibly delicious and easy-to-make Italian dish. It is a perfect meal for a special occasion or a simple weeknight dinner. This dish is made with tender braised beef rolled up with a savory filling of herbs, cheese, and prosciutto. The slow cooker does all the work, so you can relax and enjoy the delicious aromas while your braciole cooks to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
BOB'S SLOW COOKER BRACIOLE
This is a cheap and easy way to make this Italian classic.
Provided by bobthecook1
Categories World Cuisine Recipes European Italian
Time 6h30m
Yield 6
Number Of Ingredients 9
Steps:
- Pour the marinara sauce into the slow cooker and set on High to warm.
- Combine the eggs and the breadcrumbs in a small bowl. Sprinkle both sides of the meat with salt and pepper. Pat the breadcrumb mixture over one side of the flank steak, leaving about a one inch border around edges. Top breadcrumbs with the bacon slices; sprinkle with shredded cheese. Starting from one long side, tightly roll flank steak into a log. Use string or toothpicks to secure the log in 4 or 5 places.
- Heat oil in a heavy skillet. Sear the stuffed flank steak in the hot oil until well browned on all sides, about 10 minutes. Transfer the meat to the warm sauce in the slow cooker. Spoon sauce over meat to cover.
- Turn slow cooker to Low; cook meat until very tender, 6 to 8 hours. Remove string/toothpicks before slicing. Serve with marinara.
Nutrition Facts : Calories 613.5 calories, Carbohydrate 41.1 g, Cholesterol 132.7 mg, Fat 36.9 g, Fiber 6.8 g, Protein 28 g, SaturatedFat 13.2 g, Sodium 1795.8 mg, Sugar 22.1 g
BEEF BRACIOLE
My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort. I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world. My great-aunt always served the flank steak sliced over orzo that had been tossed with olive oil and Romano cheese. Delicioso!-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 5- or 6-qt. oval slow cooker, combine pasta sauce and pepper flakes. Pound steak with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper., In a small bowl, combine eggs and bread crumbs. Spoon over beef to within 1 in. of edges; press onto meat. Layer with prosciutto and cheese. Roll up jelly-roll style, starting with a long side; tie at 2-in. intervals with kitchen string., In a Dutch oven, brown meat in oil on all sides. Transfer to slow cooker; spoon sauce over meat. Cover and cook on low until beef is tender, 6-8 hours., Remove meat from sauce and discard string. Cut into slices; serve with sauce.
Nutrition Facts : Calories 515 calories, Fat 25g fat (8g saturated fat), Cholesterol 155mg cholesterol, Sodium 1881mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 6g fiber), Protein 38g protein.
Tips:
- Choose high-quality flank steak for the best results.
- Use a sharp knife to thinly slice the steak against the grain.
- Pound the steak slices with a meat mallet to tenderize them.
- Season the steak slices generously with salt, pepper, and garlic powder.
- Spread a thin layer of Dijon mustard on each steak slice.
- Top the steak slices with prosciutto, cheese, and spinach.
- Roll up the steak slices tightly and secure them with toothpicks.
- Brown the braciole in a large skillet over medium heat.
- Transfer the braciole to a slow cooker and cook on low for 8-10 hours.
- Serve the braciole with your favorite pasta or rice.
Conclusion:
Braciole is a delicious and easy-to-make Italian dish that is perfect for a special occasion or a casual weeknight meal. By following the tips in this article, you can create a braciole that is sure to impress your friends and family. Enjoy!
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