NUTTY CARAMEL BARS RECIPE
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine flour and brown sugar. Mix in butter until combined and crumbly. Press mixture into an ungreased 9x13 baking dish. Sprinkle on pecans and walnuts. Drizzle caramel topping evenly over nuts.
- Bake for 15-20 minutes or until caramel is bubbly. Remove from oven and sprinkle on chocolate chips. Let stand for 5 minutes. Carefully spread chips over caramel layer.
- Let cool at room temperature or until chocolate sets. Cut into bars.
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Chandra Chandra
[email protected]I'm allergic to nuts, so I can't eat these bars. :(
Anowar bangla
[email protected]These bars look way too sweet for me. I'll pass.
RXZON
[email protected]I'm not sure if I like nuts in my desserts, but I'm willing to try these bars.
Joeseph Stephens
[email protected]These bars look delicious, but they're probably really high in calories.
Ikechukwu Philip
[email protected]I'm not a big baker, but these bars look easy enough to make. I might give them a try.
Manoj Yadav
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can do.
Anthony Gichau
[email protected]These bars look amazing! I can't wait to try them.
Chimaobi Ohaji
[email protected]I've seen this recipe before, but I've never tried it. I'm definitely going to give it a try now.
Pabel Forest
[email protected]These bars are perfect for a bake sale or a holiday party. They're easy to make and everyone loves them.
Adriatik Peposhi
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
Gabriel Ratshumane
[email protected]These bars are definitely a special occasion treat. They're rich and decadent, but so worth it.
Madiha meymon
[email protected]I'm not a huge fan of nuts, but I loved these bars. The caramel and chocolate are so rich and decadent that the nuts don't even matter.
Bilal Ahmed Malik
[email protected]These bars are the perfect combination of sweet and salty. The nuts add a nice crunch and the caramel is perfectly gooey.
Shiriti Biswas
[email protected]I followed the recipe exactly but my bars didn't turn out as pictured. They were still tasty, but not as pretty.
Tamem Abdi
[email protected]These bars were a bit too sweet for my taste. But overall, they were still good.
Lex Effect
[email protected]I was skeptical about making these bars because I'm not a big baker. But they were so easy to make and they turned out amazing! I'll definitely be making them again.
Nelton Bsisse
[email protected]These bars are dangerous! I can't stop eating them. They're so addictive.
Katherine Jennings
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're rich and decadent, but not too sweet.
Akashita Agrwal
[email protected]These Nutty Caramel Bars were a hit at my party! They were easy to make and turned out perfectly. The combination of nuts, caramel, and chocolate was divine.