Best 5 Bodacious Burger Recipes
In the vast culinary landscape, there exists a burger of legends, a beacon of flavor that tantalizes taste buds and captivates hearts: the bodacious burger. This epicurean masterpiece is not for the faint of heart; it's a symphony of flavors, a harmonious blend of juicy patties, delectable toppings, and tantalizing sauces, all nestled between two perfectly toasted buns. If you're ready to embark on a flavor adventure that will leave you craving more, let's dive into the world of bodacious burgers and discover the perfect recipe to satisfy your taste for the extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
THE PERFECT BASIC BURGER
Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!
Provided by Lindsay Perejma
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
- Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
BODACIOUS HAMBURGERS
These burgers are a real hit with my family and friends. The original recipe came from msn lifestyles section and after some tweaking, I believe I have perfected the grilled burger! Try it and let me know, I have never had a bad comment from anyone, even my picky children. Thanks and ENJOY! P.S. I just tried a little substitution last week..instead of the hot souce, try Chipotle peppers in Adobo sauce.....Excellent option! Great flavor and heat.
Provided by Iceman _ 142
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a food processor, combine garlic or onion, catsup, steak sauce, Worcestershire sauce, sugar, cooking oil, and hot pepper sauce. Pulse until a semi smooth paste forms.
- In a medium mixing bowl combine ground beef, salt, and pepper, and paste from previous ingredients, mix well. Shape meat mixture into four 3/4-inch-thick patties.
- I like to let them sit in the fridge for an hour or so, while my charcoal grill heats to let the flavors meld through out the burgers.
- To Cook by Direct Grill Method: In a covered grill arrange preheated coals evenly. Test for medium heat above the rack. Place meat on the grill rack over coals. Cover and grill for 15 to 20 minutes or until instant-read thermometer inserted in side of burger registers 160°F, turning once halfway through grilling time.
- To serve, split and toast the buns on the grill. Serve patties in buns with cheese, lettuce, tomato, red onion, and pickle, if desired. I like a little Thousand Island dressing too! Makes 4 servings.
- This recipe can easily be doubled or tripled to accommodate you crowd.
Nutrition Facts : Calories 406.3, Fat 17.9, SaturatedFat 7.4, Cholesterol 82.8, Sodium 762.1, Carbohydrate 29.5, Fiber 1.9, Sugar 7.3, Protein 30.4
HERR'S BODACIOUS BBQ POTATO CHIP BURGERS
Just in time for the SuperBowl! A new way to prepare one of America's all-time favorites - brought to you by Philadelphia's favorite potato chip.
Provided by Herr Foods Inc.
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In large mixing bowl, combine ground beef and evaporated milk.
- Add the onion soup mix and crushed potato chips and stir.
- Mold into approximately 6 patties and grill or boil. This is also great with Herr's Buffalo Wing Kettle Cooked potato chips!
Nutrition Facts : Calories 216.5, Fat 13.2, SaturatedFat 5.3, Cholesterol 57.4, Sodium 828.9, Carbohydrate 7.6, Fiber 0.6, Sugar 1.9, Protein 16.1
BODACIOUS BURGERS
Steps:
- Mix the seasoning into the chuck by hand in a mixing bowl. Patty out your burgers to the size you desire, about 1/4 lb. Season both sides of the burgers so you can see the pepper flakes and pat into the meat. Apply 1-Liberal sprinkling of Lawhorn's Signature Seasonings on each side. Cook on a hot flaming grill to your desired temperature for burgers. Your neighbors will be calling! Variations: Throw some hickory chips on the open flame for a smokey, backwoods flavor. You can also pan-fry your burgers for that old-fashioned diner flavor you grew up with! Bacon and cheese is a great addition too!. Burger toppings can be as unique as the person cooking them try your favorite topping(s) on your gourmet burger today and taste perfection!!
Tips:
- Choose high-quality beef: The quality of the beef is the most important factor in making a great burger. Look for ground beef that is at least 80% lean, and make sure it is fresh.
- Season the beef properly: Season the beef with salt, pepper, and your favorite seasonings before cooking. This will help to bring out the flavor of the beef.
- Cook the beef to your desired doneness: Cook the beef to your desired doneness, but be careful not to overcook it. Overcooked beef will be dry and tough.
- Use a good bun: The bun is the other important component of a burger. Choose a bun that is sturdy enough to hold up to the beef and toppings, but not so thick that it overwhelms the burger.
- Add your favorite toppings: The possibilities are endless when it comes to burger toppings. Some popular options include cheese, lettuce, tomato, onion, pickles, and bacon.
Conclusion:
Making a great burger is all about using high-quality ingredients and cooking the beef properly. With a little practice, you'll be able to make burgers that will impress your friends and family. So fire up the grill and get cooking!
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