PESTO TOMATO TOAST
Make and share this Pesto Tomato Toast recipe from Food.com.
Provided by bert2421
Categories Lunch/Snacks
Time 18m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- Place bread on ungreased sheet.
- Spread each slice with a scant tbsp of pesto.
- Top with tomato and sprinkle with cheese.
- Bake about 8 minutes or til hot and cheese is melted.
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ODEASHA TYNES-PIERRE
[email protected]This recipe is a great way to use up leftover pesto. It's quick and easy to make, and it's always a crowd-pleaser.
Kamala Pokhrel
[email protected]This was a delicious and easy breakfast! I used sun-dried tomatoes instead of fresh tomatoes and it was still amazing. I will definitely be making this again.
Robel Seyfu
[email protected]This recipe is a great way to use up leftover pesto. It's quick and easy to make, and it's a delicious and satisfying meal.
Dominykas Laurinonis
[email protected]I've tried this recipe several times and it's always a hit. It's the perfect combination of flavors and textures. I love that it's so easy to make and that it's a great way to use up leftover pesto.
Joyce Chilapatisha
[email protected]This recipe is a great way to use up leftover pesto. It's quick and easy to make, and it's a delicious and satisfying meal.
Sheharyar Mehar
[email protected]This was a great recipe! I made it for breakfast this morning and it was delicious. The pesto and tomatoes were a perfect combination. I will definitely be making this again.
Belina Martins
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The pesto adds a delicious flavor to the toast and the tomatoes and cheese are the perfect toppings.
Neyha Arshad
[email protected]This recipe is a great way to use up leftover pesto. It's quick and easy to make, and it's always a crowd-pleaser.
flomena nyokabi
[email protected]I've made this recipe several times and it's always a hit. It's the perfect combination of flavors and textures. I love that it's so easy to make and that it's a great way to use up leftover pesto.
Jehan Joson
[email protected]This was a delicious and easy breakfast! I used sun-dried tomatoes instead of fresh tomatoes and it was still amazing. I will definitely be making this again.
Aneeb Ansar
[email protected]5 stars! This recipe is a great way to use up leftover pesto. I love that it's so quick and easy to make. The toast is crispy and the toppings are flavorful. I added a sprinkle of red pepper flakes for a little extra spice. Yum!
Maruf Sardar
[email protected]This pesto tomato toast recipe is a winner! The combination of creamy pesto, juicy tomatoes, and melted mozzarella cheese is simply irresistible. I followed the recipe exactly and it turned out perfectly. The toast was crispy and flavorful, and the t