Best 8 Boiled Custard Ii Recipes
Are you looking for a delightful and creamy dessert that is sure to satisfy your sweet tooth? Look no further than boiled custard II, a classic dish that has been enjoyed for generations. This luscious dessert is made with a combination of milk, sugar, eggs, and flavorings, and can be easily prepared in the comfort of your own home. Whether you prefer a smooth and velvety texture or a custard with a slightly denser consistency, our comprehensive guide will provide you with all the essential tips and techniques to create the perfect boiled custard II. From the selection of ingredients to the best cooking methods, we'll guide you through the process of making this delightful dessert that is sure to become a favorite among your family and friends.
Let's cook with our recipes!
BOILED CUSTARD
Boiled Custard is a traditional holiday drink that is enjoyed in the South every Christmas. Cheap and easy to prepare, this is a family favorite!
Provided by Michelle Minnaar
Categories Drink
Time 20m
Number Of Ingredients 6
Steps:
- Combine the cream, milk and vanilla in a saucepan. Bring to the boil then remove from the heat.
- In a large bowl, whisk together the sugar and egg yolks, until the mixture has gone pale in colour and doubled in size.
- Temper hot milky mixture into the sugar yolk mixture, by slowly adding hot milky mixture about 60ml (1/4 cup) at a time, whisking to distribute heat. Once half of the milky mixture has been added, transfer mixture back into the saucepan with the remaining milky mixture.
- Place the saucepan over low heat. Stir continuously until mixture reaches nappé consistency, or 80°C (180°F) on a kitchen thermometer.
- Remove from heat and pour the custard into a large mixing bowl. Place the bowl into icy water and stir until the custard has cooled.
- Once it has cooled to a suitable temperature, it is ready to drink.
- For an added touch, top with whipped cream and grate nutmeg over the top. Enjoy!
Nutrition Facts : ServingSize A cupful, Calories 653 calories, Sugar 36.2 g, Sodium 95 mg, Fat 52.6 g, SaturatedFat 31.7 g, TransFat 1.5 g, Carbohydrate 36.4 g, Fiber 0 g, Protein 10.6 g, Cholesterol 377.2 mg
SOUTHERN BOILED CUSTARD
A wonderful winter beverage that is part custard, and part heaven. Don't be afraid to try this recipe using almond or rum flavoring instead of the traditional vanilla extract.
Provided by Cathy
Categories Drinks Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat.
- Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.
- Cook, stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving.
Nutrition Facts : Calories 216.2 calories, Carbohydrate 30.8 g, Cholesterol 128.4 mg, Fat 7.1 g, Protein 7.9 g, SaturatedFat 3.2 g, Sodium 92.6 mg, Sugar 30.8 g
PERFECT BOILED CUSTARD
Truly perfect. Perfect for trifles, perfect with fresh fruit, perfect with caramel sauce, perfect on its own.
Provided by Mirj2338
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs in top of a double boiler on medium speed of an electric mixer until frothy.
- Combine sugar, flour, and salt; stirring well; gradually add to eggs, beating until thick.
- Gradually stir about one-fourth of hot milk into egg mixture; add remaining milk, stirring constantly.
- Bring water in bottom of double boiler to a boil.
- Reduce heat to low; cook, stirring occasionally, 20 minutes, or until custard thickens and coats a metal spoon.
- Stir in vanilla.
- Pour custard into serving bowl and chill.
SOUTHERN BOILED CUSTARD
Make and share this Southern Boiled Custard recipe from Food.com.
Provided by CaramelPie
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk into a double boiler.
- Heat to boiling.
- Beat eggs, add sugar, and mix well.
- Add to milk and cook until thick enough for your tastes, stirring constantly.
- Add vanilla, stir well, and serve.
Nutrition Facts : Calories 209.7, Fat 6.5, SaturatedFat 3, Cholesterol 118, Sodium 83.9, Carbohydrate 30.8, Sugar 31.7, Protein 7.1
BOILED CUSTARD II
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Provided by Brenda
Categories Custards and Puddings
Yield 36
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
- In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
- Add vanilla extract and strain using a sieve. Chill before serving.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 19.1 g, Cholesterol 60.3 mg, Fat 3.5 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 63.6 mg, Sugar 19 g
BOILED CUSTARD II
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Provided by Brenda
Categories Custards and Puddings
Yield 36
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
- In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
- Add vanilla extract and strain using a sieve. Chill before serving.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 19.1 g, Cholesterol 60.3 mg, Fat 3.5 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 63.6 mg, Sugar 19 g
BOILED CUSTARD II
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Provided by Brenda
Categories Custards and Puddings
Yield 36
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
- In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
- Add vanilla extract and strain using a sieve. Chill before serving.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 19.1 g, Cholesterol 60.3 mg, Fat 3.5 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 63.6 mg, Sugar 19 g
BOILED CUSTARD II
My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon.
Provided by Brenda
Categories Custards and Puddings
Yield 36
Number Of Ingredients 4
Steps:
- In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
- In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
- Add vanilla extract and strain using a sieve. Chill before serving.
Nutrition Facts : Calories 127.8 calories, Carbohydrate 19.1 g, Cholesterol 60.3 mg, Fat 3.5 g, Protein 5.3 g, SaturatedFat 1.8 g, Sodium 63.6 mg, Sugar 19 g
Tips:
- Use fresh, high-quality ingredients: This will ensure that your custard has the best possible flavor and texture.
- Don't overcook the custard: Overcooked custard will be grainy and rubbery. Cook it just until it has reached the desired consistency, which is typically when it has thickened enough to coat the back of a spoon.
- Use a heavy-bottomed saucepan: This will help to prevent the custard from scorching.
- Stir the custard constantly while it is cooking: This will help to prevent it from curdling or scorching.
- Strain the custard before serving: This will remove any lumps or pieces of cooked egg.
- Serve the custard warm or cold: It is delicious either way.
Conclusion:
Boiled custard is a classic dessert that is easy to make and delicious to eat. It can be served on its own, or used as a filling for pies, tarts, and other desserts. With a few simple tips, you can make perfect boiled custard every time.
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