PANNA COTTA WITH BERRY SAUCE
A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.
Provided by Military Cook
Categories World Cuisine Recipes European Italian
Time 8h20m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
- Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
- To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
- Unmold panna cottas and serve with berry sauce.
Nutrition Facts : Calories 513.8 calories, Carbohydrate 25.9 g, Cholesterol 163 mg, Fat 44.2 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 27.4 g, Sodium 47.2 mg, Sugar 20.5 g
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Deneen Merritt
[email protected]I'm not usually a fan of panna cotta, but this recipe changed my mind. It was so delicious and I loved the berry sauce.
Patrick Anyanwu
[email protected]This panna cotta is a must-try for any dessert lover. It's light and refreshing, with a perfect balance of sweetness and tartness.
Danny Sheets
[email protected]I was skeptical about making panna cotta at home, but this recipe proved me wrong. It was so easy to make and the results were stunning!
Gam R.B. D
[email protected]This panna cotta was divine! The flavors were perfectly balanced and the texture was heavenly.
Mr Single
[email protected]Perfect for a special occasion.
Louiza Loudie
[email protected]Loved it!
Najam Abbas
[email protected]This recipe is a keeper! I will definitely be making this again.
peter otieno
[email protected]This was my first time making panna cotta and it was easier than I thought! The results were amazing - the panna cotta was so smooth and creamy.
Sushant Zha
[email protected]I used frozen berries for the sauce and it still came out great. The panna cotta was also very easy to make.
Juan vargas
[email protected]Followed the recipe exactly and it turned out perfectly! The panna cotta was smooth and creamy, and the berry sauce was delicious.
Galandi Samuel
[email protected]I made this for a dinner party and it was a hit! Everyone loved the light and fluffy texture of the panna cotta, and the berry sauce was the perfect complement.
Tarlisha Howard
[email protected]This panna cotta was a delight! The texture was smooth and creamy, and the berry sauce added a perfect burst of sweetness and tartness.