Best 4 Boiled Shrimp With Creamy Buttermilk Avocado Sauce Recipes
Are you ready to tantalize your taste buds with a culinary masterpiece that blends the delicate sweetness of shrimp with the creamy richness of buttermilk and the velvety smoothness of avocado? Look no further than boiled shrimp with creamy buttermilk avocado sauce, a delectable dish that will transport you to a realm of culinary bliss. This exquisite recipe combines the succulence of perfectly cooked shrimp with a luscious sauce that harmonizes the tanginess of buttermilk, the creaminess of avocado, and a symphony of herbs and spices. Prepare to embark on a culinary journey that will leave you craving for more with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP IN CREAM SAUCE
Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, at 400° for 15-18 minutes or until shrimp turn pink. Serve with noodles or rice.
Nutrition Facts : Calories 240 calories, Fat 15g fat (9g saturated fat), Cholesterol 216mg cholesterol, Sodium 410mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
SHRIMP IN AVOCADO CREAM SAUCE
Steps:
- Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.
- Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 7.9 g, Cholesterol 315.1 mg, Fat 54.4 g, Fiber 4 g, Protein 21.4 g, SaturatedFat 29.8 g, Sodium 389 mg, Sugar 0.5 g
BOILED SHRIMP WITH CREAMY BUTTERMILK AVOCADO SAUCE
I found this recipe in a magazine many summers ago and I changed it up to suit my family's taste. The shrimp are served chilled and are so nice on a hot day when you want something cool and easy. The Creamy Buttermilk-Avocado Sauce is so good and it accents the shrimp beautifully! Blessings, Enjoy !
Provided by Angela Gray @angiemath
Categories Salads
Number Of Ingredients 13
Steps:
- Bring 2 quarts of water to boil. Add shrimp and cook 3 to 4 min. or until they just turn pink . If using frozen shrimp, just thaw under warm water and boil about 30 sec. ( I use the frozen, pre cooked shrimp).
- Drain shrimp and run under cool running water. Place in a small bowl.
- Fill a medium bowl with ice. Place small bowl of shrimp on the ice. cover and chill 1 hr. to 24 hrs.
- Squeeze lemon juice over shrimp, watch seeds ! Drizzle with hot sauce if using, add Creole seasoning (I use Emiril's ) toss to coat. Serve on a bed of mixed greens and the Creamy Buttermilk-Avocado Sauce.
- THE SAUCE
- In a food processor or blender Process avocado, parsley, onion and lemon juice 30 seconds or till smooth.
- Season to taste with salt and pepper.
- Serve with shrimp
- You may store this with plastic wrap on top (make sure wrap is touching surface to prevent discoloration) in the refrigerator for up to two days.
BOILED SHRIMP WITH SPICY BUTTER SAUCE
Great with beer or ice cold white wine. The spicy butter sauce is perfect with the seasoned shrimp. Recipe from "Food and Wine Cookbook".
Provided by Lorac
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot, combine water, vinegar, lemon, garlic, Old Bay,peppercorns, 1/2 tsp salt, 1/4 tsp cayenne and bay leaves.
- Cover and bring to a boil, reduce heat and simmer 5 minutes.
- Add shrimp, cover, return to a boil, cook 1-2 minutes and drain.
- Melt butter in a smallpan, remove from heat and add remaining ingredients.
- Serve shrimp with the butter sauce for dipping.
Nutrition Facts : Calories 672.5, Fat 50.2, SaturatedFat 30, Cholesterol 467.1, Sodium 1601, Carbohydrate 8.5, Fiber 1.9, Sugar 0.8, Protein 47.4
Tips:
- For the freshest shrimp, choose ones that are firm and have a translucent, slightly bluish-gray color.
- To easily remove the shrimp shells, make a shallow cut along the back of the shrimp and gently pull off the shell.
- For a more flavorful sauce, use homemade buttermilk by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
- To make the sauce ahead of time, simply whisk all of the ingredients together and store in an airtight container in the refrigerator for up to 3 days.
- Serve the shrimp with your favorite sides, such as rice, pasta, or roasted vegetables.
Conclusion:
This boiled shrimp with creamy buttermilk avocado sauce is a delicious and easy seafood dish that is perfect for any occasion. The shrimp are cooked to perfection and the sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.
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