Best 2 Bola Bola Recipes
Bola bola is a popular dish found in many cultures that consists of small, round, deep-fried balls made from a variety of ingredients. These tasty treats can be made from mashed potatoes, ground meat, cheese, or a combination and are often served as an appetizer, main course, or snack. Bola bola is a versatile dish that can be customized to suit your unique taste preferences and dietary restrictions, making it a great choice for any occasion. Whether you're new to cooking or are looking for something new to add to your repertoire, this comprehensive guide will provide you with all the information you need to make delicious bola bola at home.
Here are our top 2 tried and tested recipes!
BOLA-BOLA
Bola-bola (Filipino-style meatballs) can be served as an appetizer or stirred into soup. Some versions of this recipe roll the meatballs in flour or bread crumbs before frying for a crisp coating. Serve plain or with a dipping sauce. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients. Add pork; mix lightly but thoroughly. Shape mixture into 1-in. balls. In a deep cast-iron or electric skillet, heat oil to 375°. Fry meatballs, a few at a time, until golden brown on all sides, 2-4 minutes. Drain on paper towels. If desired, serve with banana ketchup and garnish with green onions.
Nutrition Facts : Calories 49 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 64mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BOLA BOLA SHRIMP BALLS
In the Phillipines meat balls are called bola bola's and they can be made of whatever the cook desires. They are served with a dipping sauce and can be used as a main dish or an appetizer. These can be made ahead and frozen and when ready to use; thaw and fry. They have to chill for at least 1 hour. The sauce takes 10 minutes to put together and at that time, add heat to make it as fiery as you like.
Provided by Manami
Categories Lunch/Snacks
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients for the balls, except for the oil and mix together thoroughly.
- Shape into 1" balls and chill for at least 1 hour - or freeze now for future use.
- Thaw completely before frying.
- Fry at 360F until the balls are a rich golden brown.
- Serve at once.
- To make the sauce:.
- Combine all the ingredients into a small saucepan and simmer for 10 minutes.
- Serve hot or cold.
Nutrition Facts : Calories 57.8, Fat 1.4, SaturatedFat 0.5, Cholesterol 43, Sodium 487, Carbohydrate 5, Fiber 0.9, Sugar 1.1, Protein 6
Tips:
- For a crispier exterior, double coat the meatballs in breadcrumbs.
- Use a combination of ground beef and pork for a more flavorful meatball.
- Add grated Parmesan cheese to the meatball mixture for a cheesy flavor.
- Bake the meatballs in a single layer on a baking sheet for even cooking.
- Serve the meatballs with your favorite sauce, such as marinara or Alfredo.
Conclusion:
Bola-bola is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. With its simple ingredients and easy-to-follow instructions, this recipe is a great choice for busy weeknights or special occasions. Whether you're serving them with spaghetti and meatballs or simply enjoying them on their own, these meatballs are sure to be a hit.
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