CRUDITES WITH OLIVE OIL AND FLAVORED SALTS
Categories Vegetable Appetizer Low Carb Spice Curry Summer Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Place sesame seeds in small nonstick skillet set over medium heat. Stir until toasted and golden brown, about 3 minutes. Cool completely. Place in a spice grinder with 1 1/2 teaspoons salt. Process until finely ground. Transfer mixture to small ramekin.
- Mix curry powder and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin.
- Mix paprika and 5 teaspoons salt in small bowl. Transfer mixture to another small ramekin. (Flavored salts can be made 1 day ahead. Cover and set aside at room temperature.)
- Pour oil into small bowl or ramekin. Place vegetables decoratively on platter. Serve, passing oil and salts separately.
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md rahim
[email protected]This recipe is a waste of time and ingredients.
md Asadullh
[email protected]I would not recommend this recipe to anyone.
Kayla Royal
[email protected]This recipe is not worth the effort. There are much better ways to cook vegetables.
Sarah Mitchelson
[email protected]I followed the recipe exactly, but my crudités didn't turn out as good as the picture.
Parsuram Sigdel
[email protected]This recipe is a bit too simple for my taste. I like my vegetables with a little more seasoning.
Denzel Masuku
[email protected]I'm not sure what I did wrong, but my crudités turned out bland. I think I might have used too much olive oil.
Shuvo Hassan
[email protected]This recipe is perfect for a picnic or potluck.
Bre Last
[email protected]I love how colorful this dish is. It's so inviting and makes me want to eat it all up.
mahedi hassan
[email protected]This recipe is a great way to use up leftover vegetables.
Fresh Chips
[email protected]I've never been a big fan of raw vegetables, but this recipe has changed my mind. The olive oil and flavored salts really make the vegetables taste delicious.
DoggoBytes
[email protected]This is a great recipe for a healthy snack or appetizer.
KIm “Dareen” DAREEN
[email protected]I love the simplicity of this recipe. It's just fresh vegetables, olive oil, and flavored salts. But the combination of flavors is amazing.
Kevo Kevin
[email protected]This recipe is so versatile. You can use any type of vegetables you like, and you can adjust the flavors of the olive oil and flavored salts to your liking.
Ibe Emmanuel
[email protected]I'm not usually a fan of vegetables, but this recipe changed my mind. The olive oil and flavored salts really bring out the flavor of the vegetables.
Brandon Jackson
[email protected]This is a great way to get your kids to eat their vegetables.
MD Fazlo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Everyone loves the variety of vegetables and flavors.
Julio Ruiz
[email protected]The combination of vegetables, olive oil, and flavored salts is simply divine.
Manji Gofung
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy snack or appetizer.
Janiba Jobarteh
[email protected]This crudités platter was a hit at my party! The olive oil and flavored salts added a delicious touch to the fresh vegetables.