Best 5 Bolo Tostada Recipes
Bolo tostada is a classic Dominican dish made with fried plantains, stewed meat, and a variety of other ingredients. It is a popular street food and is often served at parties and gatherings. The dish is believed to have originated in the Dominican Republic, and it is now enjoyed by people all over the world. Bolo tostada is a versatile dish that can be made with a variety of different meats and vegetables. The most common type of meat used is beef, but pork, chicken, and goat are also popular. The vegetables used in bolo tostada typically include onions, bell peppers, and tomatoes. The dish is often served with a side of rice and beans.
Here are our top 5 tried and tested recipes!
BEEF TOSTADAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring, 1 minute. Add the beef and 1/2 teaspoon salt and cook, breaking up the meat, until browned, about 3 minutes. Add the tomato paste and chili powder and cook, stirring, about 2 more minutes.
- Meanwhile, heat the refried beans in a small saucepan. Thin the sour cream with about 2 tablespoons water in a small bowl.
- Spread the beans on the tostadas, then top with the beef and cheese. Drizzle with the sour cream. Top with lettuce, hot sauce and/or cilantro.
BISCUIT TOSTADAS
Refrigerated biscuits and just four other ingredients make it easy for little hands to assemble these cute kid-size tostadas. "They're best eaten on a plate with a fork," recommends Terrie Stampor of Sterling Heights, Michigan.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1-1/2 cups salsa; heat through. , Split each biscuit in half; flatten into 4-in. rounds on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Top with meat mixture, cheese, lettuce and remaining salsa.
Nutrition Facts : Calories 205 calories, Fat 11g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 528mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.
BOLO TOSTADA
A crispy, cheesy tostada for one in just five minutes? Sure! Get out the bologna and fixins and let's make one right now.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Place bologna slice in tostada shell.
- Top with lettuce, cheese and salsa.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 550 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 6 g
CRISPY OVEN BEEF-AND-BEAN TOSTADAS
A healthier way to make tostadas and better tasting. The simple secret to making crispy tostadas is baking the corn tortillas instead of frying.
Provided by Lela
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 3
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells.
- Brush oil over both sides of tortillas and arrange on a baking sheet.
- Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.
- Heat refried beans in a saucepan over medium-low, stirring regularly until hot, about 5 minutes (see Cook's Note).
- Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.
Nutrition Facts : Calories 743.3 calories, Carbohydrate 56.1 g, Cholesterol 119.9 mg, Fat 40.7 g, Fiber 13.6 g, Protein 40.1 g, SaturatedFat 18 g, Sodium 1229.4 mg, Sugar 4 g
13 BEST TOSTADAS FOR MEXICAN FOOD LOVERS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tostada recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Choose the right bread: Use a sturdy bread that can hold up to the toppings, such as a French baguette or a sourdough loaf.
- Slice the bread properly: Cut the bread into thick slices, about 1 inch thick.
- Toast the bread: Toasting the bread will help it to crisp up and make it less likely to become soggy.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for bolo tostada. Some popular options include beans, cheese, meat, eggs, and vegetables.
- Don't overload the bread: Be careful not to overload the bread with toppings, or it will become difficult to eat.
- Serve immediately: Bolo tostada is best served immediately after it is made, while the bread is still crispy and the toppings are warm.
Conclusion:
Bolo tostada is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's a great way to use up leftover ingredients and it's also a very affordable meal. With so many different topping options to choose from, there's sure to be a bolo tostada recipe that everyone will love.
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