KAJMAK WITH HERBS
Steps:
- 1. Bring cream cheese, butter, ricotta and sour cream to cool room temperature. In a mixer or a food processor, combine cream cheese and butter and mix until fluffy and smooth. Mix in ricotta and sour cream. 2. Add remaining ingredients and mix or process until thoroughly incorporated. Cover and refrigerate until ready to serve, up to 3 days. Serve with Balkan burgers (pljeskavica, see recipe) or as a dip. Yield: About 2 cups.
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Bikash Bista
[email protected]Overall, a solid recipe that delivered a creamy, flavorful kajmak with herbs. Will definitely be making this again!
Bulgaru Cristina Emanuela
[email protected]While the kajmak with herbs was tasty, I found the instructions a bit confusing. A step-by-step video tutorial would have been helpful.
Faith Ose
[email protected]Tried this recipe using a different type of herbs and it turned out great! The versatility of this dish makes it a great option for using up leftover herbs.
Hammad Bhai
[email protected]The kajmak was a bit too sour for my taste, but the herbs helped balance out the flavor.
Ji Hoon
[email protected]Absolutely loved the vibrant green color of the kajmak with herbs. It added a pop of color to my brunch table.
Martin Goldrick
[email protected]I'm a bit of a novice in the kitchen, but this recipe was surprisingly easy to follow. The end result was a delicious and visually appealing dish.
Ana silva
[email protected]As someone who loves experimenting with different cuisines, this kajmak with herbs recipe was a pleasant surprise. The unique flavor profile made it a memorable dish.
Eslyne Tule
[email protected]This recipe is a keeper! The combination of kajmak and herbs is a match made in heaven. I especially loved the hint of garlic and lemon zest.
Riyad Omar
[email protected]I'm a big fan of kajmak and herbs, so this recipe was right up my alley. The result was a creamy, flavorful spread that I enjoyed on toast, crackers, and even as a dip for veggies.
Magar Magar
[email protected]Tried this recipe for a weekend brunch and it was a hit! The kajmak was smooth and rich, while the herbs added a refreshing touch. Loved the simplicity and authenticity of this dish.
Inshrah and Famia
[email protected]This kajmak with herbs recipe was a delightful journey of flavors and textures. The creamy tang of the kajmak paired perfectly with the aromatic herbs, creating a symphony of tastes that tantalized my palate.