Best 5 Bologna Salad Sandwiches Recipes
Are you craving a quick and tasty lunch or dinner option? Bologna salad sandwiches are a classic comfort food that can easily be made at home. With just a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will enjoy. Bologna salad is a versatile dish that can be customized to your liking. Whether you prefer a creamy or tangy dressing, or you want to add your favorite vegetables or herbs, there are endless possibilities for creating a bologna salad sandwich that is uniquely yours. So, gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
BOLOGNA SALAD SANDWICH SPREAD I
A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.
Provided by KUMLA
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h40m
Yield 48
Number Of Ingredients 4
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Grind the bologna and eggs in a meat grinder with a medium blade.
- In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours, or until chilled.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 3.1 g, Cholesterol 24.1 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 235.5 mg, Sugar 2.8 g
BOLOGNA SALAD SANDWICHES
"This spread makes a filling sandwich perfect for a big appetite," says Joyce Walker of Ridgeway, Virginia.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 15 sandwiches.
Number Of Ingredients 8
Steps:
- In a bowl, mix bologna, mayonnaise, relish, onion and Worcestershire sauce. Use about 1/3 cup of the salad for each sandwich, and top with a slice of cheese and lettuce if desired.
Nutrition Facts :
OLD FASHIONED BOLOGNA SALAD
I remember this sandwich spread from when I was a kid. Mom and Dad would buy bulk bologna every time we traveled to Indiana to see family and this was the treat that was made from the ends of the log. Chopped olives, shredded cheese or chopped pickled banana peppers could be added for a different flavor.
Provided by Mercy
Categories Lunch/Snacks
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients together.
- Cover and chill until ready to use.
- Makes about 1 quart of spread.
Nutrition Facts : Calories 196.3, Fat 16.3, SaturatedFat 5.2, Cholesterol 71.7, Sodium 579.7, Carbohydrate 7.2, Fiber 0.1, Sugar 2.1, Protein 5.5
FRIED BOLOGNA SANDWICH
Provided by Katie Lee Biegel
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
BOLOGNA SANDWICH SALAD
My mother used to grind the bologna with her old-fashioned crank grinder. She would make large batches as we all loved this. Thinking back, I am sure it also helped stretch her food budget. It really is good and simple to make.
Provided by SweetSueAl
Categories Lunch/Snacks
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place bologna and pickles in a food processor fitted with the chopping blade.
- Process until they are finely chopped.
- Add mayo and pulse until well incorporated into mixture.
- Chill.
- Serve as sandwich spread.
Tips:
- Choose high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for ripe tomatoes, crisp celery, and tender hard-boiled eggs.
- Use a sharp knife: A sharp knife will help you thinly slice the celery and tomatoes, which will make the salad easier to eat.
- Season to taste: Don't be afraid to season the salad to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Chill the salad before serving: Chilling the salad for at least 30 minutes before serving will help the flavors to meld together and will make the salad more refreshing.
- Serve the salad on a bed of lettuce: Serving the salad on a bed of lettuce will add extra crunch and freshness.
Conclusion:
Bologna salad sandwiches are a classic deli sandwich that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little bit of time, you can make a delicious bologna salad sandwich that will be the perfect lunch or dinner. Whether you are looking for a quick and easy meal or a hearty and satisfying sandwich, a bologna salad sandwich is a great option. So next time you are looking for a delicious and easy-to-make sandwich, give bologna salad a try. You won't be disappointed!
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