CAJUN TOMATO GRAVY
Make and share this Cajun Tomato Gravy recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- brown flour in bacon grease
- season
- add chicken stock
- whisk
- add.
- tomatoes
- cook until thickened
- serve over warm biscuits.
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Aika Anton
[email protected]I'm not a fan of gravy, but this one is amazing. It's so flavorful and has the perfect amount of spice.
Martha Muthoni
[email protected]This gravy is a keeper! I will definitely be making it again and again.
Les Miles
[email protected]I love this gravy! It's so versatile. I've used it on pasta, chicken, and fish. It's always a hit.
kevin kabuubi
[email protected]This is the best Cajun tomato gravy I've ever had. It's so easy to make and it tastes like it came from a restaurant.
Bablu Ahmed
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The gravy is amazing. It's so flavorful and has just the right amount of heat.
Malik Ubaid
[email protected]This gravy is delicious! I made it for my family last night and they all loved it. It's the perfect comfort food for a cold night.
Antonia Elisa
[email protected]I made this gravy for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Adefres Roby
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was thick, flavorful, and had the perfect amount of spice. I will definitely be making this again and again.
Hannah Lombard
[email protected]This gravy is so easy to make! I had it on the table in under 30 minutes. It's perfect for a weeknight meal.
Layla Dallefeld
[email protected]I'm not a huge fan of spicy food, but this gravy was surprisingly mild. The flavors were well-balanced and the gravy was very flavorful. I would definitely make this again.
ZOYA SHAH
[email protected]This Cajun Tomato Gravy is a burst of flavor! I made it for my family last night and it was a huge hit. The gravy is rich, flavorful, and has just the right amount of heat. I served it over rice and it was absolutely delicious. I will definitely be m