Best 4 Bone In Pork Loin Roast Cooking Time Recipes

Are you craving a succulent and flavorful bone-in pork loin roast? Look no further! This versatile cut of meat is perfect for a special occasion or a cozy family dinner. Whether you prefer a simple roasted pork loin or a more elaborate dish with herbs, spices, and a tantalizing glaze, there's a recipe out there to suit your taste. In this article, we'll explore the best recipes for bone-in pork loin roast, providing you with a comprehensive guide to cooking this delicious cut of meat to perfection. From selecting the right roast to choosing the most suitable cooking method, we'll cover everything you need to know to create a mouthwatering meal that will leave your guests asking for more. So, let's embark on a culinary journey and discover the art of cooking bone-in pork loin roast like a pro!

Here are our top 4 tried and tested recipes!

ROASTED PORK LOIN

Roasted Pork Loin image

Succulent pork roast with fragrant garlic, rosemary and wine.

Provided by Kathleen Burton

Categories Meat and Poultry Recipes Pork

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
¼ cup olive oil
½ cup white wine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g

ROAST LOIN OF PORK

Roast Loin Of Pork image

Provided by Craig Claiborne And Pierre Franey

Categories dinner, main course

Time 2h30m

Yield Six to eight servings

Number Of Ingredients 9

Ingredients

2 3-pound boneless loins of pork, center cut
Salt to taste, if desired
Freshly ground pepper to taste
1/2 teaspoon dried thyme
2 cloves garlic, each cut into 4 slivers
1 small onion, peeled and cut in half crosswise
1/4 cup dry white wine
1/2 cup chicken broth
Applesauce with horseradish (see recipe)

Steps:

Preheat the oven to 425 degrees.
Sprinkle the pork on both sides with salt, pepper and thyme. Make four gashes in the top of each pork loin and insert one sliver of garlic into each gash. Put the pork in a roasting pan and place the onion halves, cut side down, around the loins.
Place in the oven and bake 30 minutes.
Turn the pork loins to their opposite sides and continue baking, basting often, about 45 minutes.
Pour off the fat from the roasting pan and add the wine and chicken broth, stirring to dissolve the brown particles that cling to the bottom and sides of the pan. Return the roast to the oven and reduce the oven heat to 375 degrees. Continue roasting and basting for about 45 minutes.
Transfer the roast to a warm platter and cover with foil. Let it stand about 10 to 15 minutes before slicing. Serve the pan juices and applesauce with horseradish separately with the carved roast.

BAKED PORK LOIN ROAST

Baked Pork Loin Roast image

Seasoned with a flavorful rub of sage, oregano, thyme and nutmeg, this mouthwatering roast is perfect for special occasions. The impressive entree will have guest asking for seconds.-Edith Fisher, Leyden, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

2 teaspoons dried rosemary, crushed
2 teaspoons salt
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried thyme
1-1/2 teaspoon rubbed sage
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1 bone-in pork loin roast (5 pounds)
1 cup sliced onion
1 cup sliced carrots

Steps:

In a small bowl, combine the first seven ingredients. With a sharp knife, cut 1/2-in.-deep slits in fat side of roast. Rub spice mixture into slits and over roast. Place roast fat side up in a shallow roasting pan. Place onion and carrots around roast. , Bake, uncovered, at 350° for 1 hour 40 minutes or until tender. Let stand for 15 minutes before carving.

Nutrition Facts : Calories 219 calories, Fat 10g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 459mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges

LARRY'S PORK LOIN ROAST

Larry's Pork Loin Roast image

James and Jen love this roast, so I'm posting it. It's very simple, but if you like falling off the bone moist roast, this is how you do it.

Provided by Dienia B.

Categories Pork

Time 5h10m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

4 lbs pork loin roast
1 tablespoon Season-All salt
1 teaspoon Worcestershire sauce
1 tablespoon honey
salt and pepper

Steps:

Preheat oven to 300 degrees.
Put 1/2 inch water in bottom of baking pan.
Put Worcestershire sauce in water.
Put roast in, fat side up.
Sprinkle liberally with Season-All salt.
Salt and pepper roast.
Cover with tin foil.
bake.
2 1/2 hours later, pour honey over top of meat and cover again.
bake
Bake for 5 hours until meat is falling off bone or fork pulls meat apart. some people dont cook it this long see reviews they cooked for 3.5 hours and was ok for them.

Nutrition Facts : Calories 772.7, Fat 35, SaturatedFat 12.8, Cholesterol 294.2, Sodium 221.9, Carbohydrate 3.7, Sugar 3.6, Protein 104

Tips:

To ensure the juiciest and most flavorful roast, choose a bone-in pork loin roast with a good amount of marbling.
Pat the roast dry with paper towels before seasoning and cooking to help the seasonings adhere and create a crispy crust.
Season the roast generously with salt, pepper, and your favorite herbs and spices. You can also add a flavorful marinade or rub to enhance the flavor even more.
Sear the roast in a hot skillet or Dutch oven over medium-high heat to create a golden brown crust and lock in the juices.
Transfer the seared roast to a roasting pan and add some liquid, such as broth, wine, or water, to the bottom of the pan to prevent the roast from drying out.
Roast the pork loin in a preheated oven at 350°F (175°C) for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
Let the roast rest for 10-15 minutes before carving to allow the juices to redistribute and the meat to relax.

Conclusion:

Bone-in pork loin roast is a versatile and delicious cut of meat that can be cooked in a variety of ways. Whether you prefer a simple roasted pork loin with vegetables or a more elaborate dish with a flavorful marinade or rub, there is a recipe out there to suit your taste. By following the tips above, you can ensure that your bone-in pork loin roast turns out perfectly cooked and juicy every time. So next time you're looking for a satisfying and flavorful meal, give bone-in pork loin roast a try.