Best 2 Bonnies 1930s Jiffy Mix Clone Recipes
Are you looking for a delicious, old-fashioned recipe that will bring back memories of simpler times? Look no further than Bonnie's 1930s Jiffy Mix Clone! This classic dish has been enjoyed by generations of families and is now available in a convenient clone version that you can make in your own home. With its simple ingredients, easy preparation, and mouthwatering flavor, this recipe is sure to become a favorite in your household. So gather your ingredients, preheat your oven, and let's embark on a culinary journey back in time to create this nostalgic masterpiece!
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JIFFY CORN MUFFIN MIX CLONE
An easy homemade substitute for Jiffy. Use it in any recipe calling for 1 box of corn muffin mix.
Provided by reuben_barton
Time 29m
Yield 1.5 cups
Number Of Ingredients 6
Steps:
- Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk. Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. To make corn muffins: Preheat oven to 400 degrees F. Combine above mixture with 1 egg and 1/3 cup milk. Fill muffin tins 1/2 full. Bake 15-20 minutes Makes 6 muffins. cook's notes Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. 1.5 cups mix is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix
Nutrition Facts :
JIFFY CORN MUFFINS MIX CLONE
Sometimes a recipe will call for a box of Jiffy Corn Muffin Mix. Here's a clone recipe you can make at home. If another recipe calls for a box of corn muffin mix, leave out egg and milk from this recipe. This recipe is equal to one 8.5 ounce box of Jiffy Corn Muffin Mix. Makes 1-1/2 cups dry muffin mix.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 25m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.
- Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
- Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy. For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.
- Fill muffin tins 1/2 full. Bake 15-20 minutes. Makes 6 muffins.
Nutrition Facts : Calories 173.6, Fat 6.3, SaturatedFat 1.2, Cholesterol 32.9, Sodium 300.8, Carbohydrate 26, Fiber 1.1, Sugar 6.4, Protein 3.8
Tips:
How to Make Jiffy Mix from Scratch:
- Use the right ingredients. The original Jiffy Mix recipe calls for specific ingredients, including self-rising flour, sugar, shortening, baking soda, salt, nonfat dry milk, and egg solids. Make sure you have all of these ingredients on hand before you start.
- Measure your ingredients carefully. The amount of each ingredient in the Jiffy Mix recipe is important, so be sure to measure them carefully. Using too much or too little of an ingredient can affect the texture and flavor of the mix.
- Mix the ingredients together properly. Follow the directions in the recipe carefully when mixing the ingredients together. Over-mixing or under-mixing can affect the texture of the mix.
- Store the Jiffy Mix properly. Once you have made the Jiffy Mix, store it in an airtight container in a cool, dry place. This will help to keep the mix fresh for up to six months.
Conclusion:
Tips for Using Jiffy Mix:
- Jiffy Mix is a versatile ingredient that can be used in a variety of recipes, including cakes, muffins, cookies, and biscuits. It is also a good choice for making quick breads and pancakes.
- When using Jiffy Mix, follow the directions on the package or in the recipe you are using. The amount of liquid and other ingredients you need will vary depending on the recipe.
- Jiffy Mix can be used to make a variety of delicious and easy-to-make recipes. With a little creativity, you can use Jiffy Mix to create your own unique dishes.
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