SHRIMP AND ANDOUILLE JAMBALAYA

Shrimp and Andouille Jambalaya image

Provided by Food Network

Time 55m

Yield 8 large servings

Number Of Ingredients 17

Previous Next

Ingredients

1 tablespoon canola oil
2/3 pound andouille sausage, sliced 1/4 inch thick
1 large red bell pepper, cut into a large dice
1 large onion, cut into a large dice
3 ribs celery, cut into a large dice
1 large head garlic, peeled and minced
Cayenne pepper, as needed
1/4 teaspoon kosher salt
Freshly ground black pepper
2 large tomatoes, cored, peeled, seeded, and chopped
1 pound medium shrimp, peeled
1 pint shucked oysters
2 bay leaves
3 cups long-grain rice, soaked in 3 changes of water
3 cups shrimp stock or water
2 bunches green onions, thinly sliced
1/4 teaspoon hot sauce, or to taste

Steps:

Heat the canola oil in a Dutch oven or heavy-gauge pot over high heat. Add the sausage and cook, stirring occasionally, about 6 minutes. Add the bell pepper, onion, celery, and garlic, and season with cayenne pepper and salt and pepper, to taste. Cook stirring, until well browned, about 8 minutes. Stir in the tomatoes, shrimp, oysters, and bay leaves. Add the rice, stir gently; then add the stock. Gently move the spoon across the bottom of the pot, to make sure that the rice is not sticking. Bring to a boil, lower the heat and simmer, covered, until the rice has absorbed most of the liquid, about 15 minutes. Remove from the heat and let sit, covered, for 8 minutes.
To serve, transfer to a serving bowl, and mix in the green onions. Season with hot sauce.

*** Explore more Shrimp And Andouille Jambalaya Recipes »

Comment
Leave a comment

Dareen Jee

[email protected]

I love the way this jambalaya combines different flavors and textures. It's a really unique and delicious dish.

Candice Geduld

[email protected]

This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.

Diner Courier

[email protected]

This jambalaya is fantastic! I highly recommend it.

kanyesigye ronald

[email protected]

This jambalaya is a keeper! I'll definitely be making it again.

Mahdi Melhem

[email protected]

I'm so glad I tried this jambalaya. It's now one of my favorite recipes.

Mamun officials

[email protected]

This jambalaya is delicious! The shrimp and sausage are cooked perfectly and the rice is flavorful.

Bk Bipasha

[email protected]

I love this jambalaya! It's so easy to make and it's always a hit with my guests.

roni vai

[email protected]

This is the best jambalaya I've ever had. The flavors are amazing and the rice is cooked perfectly.

owen Bennett

[email protected]

I've made this jambalaya several times and it's always a crowd-pleaser. The leftovers are even better the next day!

swati ki dunya

[email protected]

This jambalaya is easy to make and it tastes delicious. I especially love the crispy bits of rice at the bottom of the pot.

Tammy Ducheno

[email protected]

I love the combination of shrimp and andouille sausage in this jambalaya. It's a hearty and flavorful dish that's perfect for a party or a weeknight meal.

Aleem Sattar

[email protected]

This jambalaya was a hit with my family! The shrimp were cooked perfectly and the andouille sausage added a nice spicy kick. I'll definitely be making this again.

Name

Message