Best 6 Bonnies Bulls Eye Barbecue Sauce Recipes

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Welcome to the ultimate guide to creating the perfect Bonnie's Bulls Eye Barbecue Sauce. This flavorful sauce is a versatile condiment that can be used to enhance the taste of various dishes. Whether you're a barbecue enthusiast looking to elevate your grilling game or a home cook seeking a delicious sauce to add depth to your meals, this article has everything you need to know. Get ready to explore the history, ingredients, and step-by-step instructions for making this tantalizing sauce. Let's dive in and discover how to create the best Bonnie's Bulls Eye Barbecue Sauce that will impress your taste buds and leave you craving more.

Let's cook with our recipes!

BULL'S EYE ORIGINAL BARBECUE SAUCE COPYCAT



Bull's Eye Original Barbecue Sauce Copycat image

This is a copycat recipe that comes close to the taste of Bull's Eye Original Barbecue Sauce. It's sweet and spicy. This is the only barbecue sauce that I use now.

Provided by Wheres_the_Beef

Categories     Sauces

Time 30m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 11

1 cup Heinz ketchup
6 tablespoons Worcestershire sauce
4 tablespoons butter
3 tablespoons distilled white vinegar
1 tablespoon prepared yellow mustard
3 tablespoons yellow onions, finely minced
4 teaspoons hickory liquid smoke
1/4 teaspoon Tabasco sauce
1/2 cup brown sugar
1 tablespoon granulated sugar
1 teaspoon table salt

Steps:

  • Combine all ingredients in a 2-qt sauce pan. Mix well.
  • Simmer over very low heat for 15-minutes, stirring occasionally.

NANA'S BARBEQUE SAUCE



Nana's Barbeque Sauce image

This is a delicious and easy barbeque sauce that has been in my family for years. It is terrific on ribs and chicken.

Provided by AEK

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 10

1 cup ketchup
¼ cup white vinegar
½ cup brown sugar
2 tablespoons chopped onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon black pepper
⅛ teaspoon ground allspice
1 pinch celery salt
1 pinch mustard powder

Steps:

  • Combine ketchup, vinegar, sugar, onion, and lemon juice in a small saucepan. Season with Worcestershire sauce, black pepper, allspice, celery salt, and mustard powder. Simmer over medium low heat for 5 minutes.

Nutrition Facts : Calories 56.2 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 257.6 mg, Sugar 13.6 g

BULLS EYE BARBECUE SAUCE



Bulls Eye Barbecue Sauce image

Make and share this Bulls Eye Barbecue Sauce recipe from Food.com.

Provided by Diana Adcock

Categories     Sauces

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 9

1/2 cup onion
1 (8 ounce) can tomato sauce
1 cup water
1 1/4 cups ketchup
2 teaspoons brown sugar
2 teaspoons prepared yellow mustard
1 teaspoon olive oil
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce

Steps:

  • Combine all ingredients in a medium saucepan, bring to a simmer and cook for 30 minutes.

Nutrition Facts : Calories 321.9, Fat 4.4, SaturatedFat 0.6, Sodium 3149.7, Carbohydrate 74, Fiber 3.9, Sugar 60.8, Protein 6.3

BULL'S-EYE ULTIMATE GRILLED BURGER



BULL'S-EYE Ultimate Grilled Burger image

Q. What does it take to build the ultimate grilled burger? A. Sliced cheese, jalapeño peppers and a special blend of BBQ sauce and ranch dressing.

Provided by My Food and Family

Categories     Home

Time 28m

Yield Makes 4 servings.

Number Of Ingredients 7

1 large onion, sliced
1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
1 lb. ground beef
2 fresh jalapeño peppers, chopped
4 hamburger buns
4 KRAFT DELI DELUXE Process American Cheese Slices
1/4 cup KRAFT Peppercorn Ranch Dressing

Steps:

  • Heat greased grill to medium heat. Place onions in center of 18x12-inch sheet of heavy-duty foil. Top with 1 Tbsp. barbecue sauce. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Mix meat, peppers and 1 Tbsp. of the remaining barbecue sauce; shape into 4 patties.
  • Grill burgers and foil packet 14 to 18 min. or until burgers are done (160ºF), turning burgers over after 8 min. and brushing occasionally with remaining barbecue sauce. Remove foil packet after 15 min. Add buns, cut-sides down, to grill. Cook 2 min. or until toasted.
  • Cut slits in packet to release steam before opening packet. Spread bottom halves of buns with dressing; cover with burgers, cheese, onion mixture and tops of buns.

Nutrition Facts : Calories 530, Fat 27 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 95 mg, Sodium 1040 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

BULLSEYE BBQ SAUCE RECIPE - (3.4/5)



Bullseye Bbq Sauce Recipe - (3.4/5) image

Provided by Beefman-2

Number Of Ingredients 14

1 c water
3/4 c light corn syrup
1/2 c tomato paste
2/3 c vinegar
1/3 c dark brown sugar
3 T molasses
1 1/4 t liquid smoke
1 t salt
1/4 t onion powder
1/4 t black pepper, Ground
1/4 t mustard, Ground
1/8 t paprika
1/8 t garlic powder
dash cayenne

Steps:

  • 1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth. 2. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick. 3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavour improves.

BULL'S-EYE BEST BARBECUE BEANS RECIPE



BULL'S-EYE Best Barbecue Beans Recipe image

Get great flavor with this BULL'S-EYE Best Barbecue Beans Recipe. Combine beans, bacon and barbecue sauce in this flavorful, crowd-pleasing dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6

10 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 onion, chopped
1 can (28 oz.) baked beans
1 can (16 oz.) butter beans, rinsed
1 can (15.5 oz.) great Northern beans, rinsed
1 cup BULL'S-EYE Sweet & Tangy Barbecue Sauce

Steps:

  • Cook and stir bacon and onions in medium saucepan on medium heat until bacon is crisp, stirring frequently; drain.
  • Return bacon mixture to saucepan. Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 8 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't be afraid to experiment with different proportions of ingredients to find your perfect balance of flavors.
  • If you like a smoky flavor, you can add a chipotle pepper or two to the sauce.
  • If you want a sweeter sauce, add a little honey or brown sugar.
  • If you want a spicier sauce, add a little cayenne pepper or hot sauce.
  • Let the sauce simmer for at least 30 minutes to allow the flavors to develop.
  • Store the sauce in a jar or container in the refrigerator for up to 2 weeks.

Conclusion:

Bonnie's Bulls Eye Barbecue Sauce is a delicious and versatile sauce that can be used on a variety of meats, vegetables, and tofu. It's easy to make and can be tailored to your own personal taste preferences. Whether you like it sweet, spicy, or smoky, Bonnie's Bulls Eye Barbecue Sauce is sure to become a staple in your kitchen.

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