TEXAS BUTTERMILK PIE
I have never been a fan of this pie until a friend raised $400 on one pie at a church auction and I said ok I want that recipe and I loved it!! Not only did I like it I loved how simple it was to make which made it even more wonderful! Every year this pie sells for big bucks the church loves it too =)
Provided by Debi Newton
Categories Pies
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. 2 c sugar ¼ c flour Mix together
- 2. 1 stick butter melted 3 eggs beaten 1 tsp vanilla 1 c buttermilk Hand mix these in separate bowl
- 3. Then gradually add dry mixture and hand mix Pour into deep dish pie crust Bake at 350 60-70 minutes or until middle of pie is set if top starts browning before its finished I always lay a piece of foil over the top once light brown then finish cooking =)
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Mariaa Mariaa
[email protected]This pie is a classic for a reason. It's creamy, tangy, and downright delicious. I love making it for special occasions, but it's also great for a simple weeknight dessert.
Tyler Lapine
[email protected]I've never made a buttermilk pie before, but this recipe was easy to follow and the results were amazing! The pie was creamy and delicious, and the crust was flaky and golden brown.
Lauben Youngblood
[email protected]I'm not sure what I did wrong, but my pie turned out terrible. The crust was tough and the filling was bland. I won't be making this recipe again.
Symphony Z30 Pro
[email protected]This pie was a disaster! The crust was too thick and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Charles Robinsz
[email protected]The crust was a little dry, but the filling was delicious. I would definitely try this recipe again, but I would make a few changes to the crust.
Hamza Malhi
[email protected]This pie was a little too tart for my taste, but my husband loved it. He said it was the best buttermilk pie he's ever had.
Clair Jacobs
[email protected]I love this pie! It's so creamy and delicious. I've made it several times, and it's always a hit.
kim nayoen
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and tangy. I used frozen buttermilk, and it worked just fine.
LIKEE COMEDY
[email protected]I made this pie for a potluck, and it was gone in minutes! Everyone loved it. The crust was perfect, and the filling was creamy and delicious. I will definitely be making this pie again.
Vicent Miracle
[email protected]This pie was a hit! The filling was creamy and tangy, and the crust was flaky and buttery. I used fresh buttermilk, and I think that really made a difference. I will definitely be making this pie again.