Best 3 Bonnies Hazelnut Iced Coffee And Cream Recipes
For coffee and hazelnut enthusiasts, we bring you the ultimate guide to creating the perfect "Bonnie's Hazelnut Iced Coffee and Cream." This delectable drink combines the rich flavors of hazelnut and coffee with the smooth creaminess of milk or cream, making it an irresistible treat. Whether you're looking for a refreshing pick-me-up on a hot summer day or a cozy indulgence on a chilly afternoon, this recipe is sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ICED HAZELNUT COFFEE COOLERS
Serving coffee shop coffee coolers at home is easy. Here's the secret.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 12
Number Of Ingredients 7
Steps:
- In medium bowl, mix coffee, creamer, water and 1/4 teaspoon cinnamon, stirring until coffee is dissolved.
- Pour into 2 ice-cube trays. Freeze at least 3 hours or until hardened. Transfer cubes to plastic storage container or bag.
- For each serving, place 2 coffee cubes, 2/3 cup milk and 4 water ice cubes in blender. Cover and blend on high speed about 20 seconds or until blended and slightly slushy. Pour into glass. Top with dollop of whipped cream and sprinkle of cinnamon.
Nutrition Facts : Calories 165, Carbohydrate 19 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 95 mg
HAZELNUT ICED COFFEE
I make these all the time. I have tried this with different flavors of the liquid non-dairy coffee creamer and haven't found a flavor I didn't like so far. Because the fat will add up fast in this because of the amount of creamer, I opt for the fat free kind, and don't really see a big difference in the flavor. Sometimes I also put 1/4 c of the full fat, and 1/4 of the fat free and mix together. It really just depends on what I have on hand. This is easy to change around to your liking.
Provided by KaraRN
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put ice in glass.
- Pour in cold coffee.
- Pour in Hazelnut liquid Coffee-Mate.
- Stir.
- Add whipped cream if desired.
- Enjoy.
CHOCOLATE CARAMEL HAZELNUT ICE COFFEE
Provided by Bobby Flay
Categories dessert
Time 5m
Yield about 4 to 6 servings
Number Of Ingredients 7
Steps:
- Stir together the espresso, simple syrup, melted chocolate, caramel syrup and hazelnut liqueur in a heat-proof pitcher. Cover and refrigerate until chilled.
- Fill tall glasses with ice and fill 3/4 of the glass with coffee mixture and top off with whipped cream.
Tips:
- Use cold coffee for the best flavor. You can make cold coffee by brewing coffee and then letting it cool in the refrigerator for at least 4 hours.
- If you don't have instant coffee, you can use 1/4 cup of strongly brewed coffee instead.
- Adjust the amount of sugar to your taste. If you like your coffee sweet, you can add more sugar. If you prefer a less sweet coffee, you can use less sugar or omit it altogether.
- You can also add other flavors to your iced coffee, such as vanilla extract, chocolate syrup, or caramel sauce.
- If you want to make a dairy-free version of this recipe, you can use almond milk or soy milk instead of regular milk.
Conclusion:
Bonnie's Hazelnut Iced Coffee and Cream is a delicious and refreshing drink that is perfect for enjoying on a warm day. It's easy to make and can be customized to your taste. So next time you're looking for a cool and refreshing coffee drink, give this recipe a try!
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