ROTEL MEXICAN CHICKEN CASSEROLE
So quick....so easy.....so yummy....what else can I say?
Provided by Luann Crownover
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
- 2. In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
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Dondon
[email protected]Not my favorite.
Deanna Hunt
[email protected]I would definitely make this again.
Destiny Anthony
[email protected]This casserole was just okay.
Filimon Gomez
[email protected]Meh.
benjamin mosioma
[email protected]This recipe is a keeper! I'll be making it again and again.
Mobile Puge
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
Obianuju Ogbonna
[email protected]This is my new favorite casserole recipe. It's so flavorful and easy to make.
Kh Madii
[email protected]I'm not a big fan of Mexican food, but I really enjoyed this casserole.
Arshadkhan370 Khan
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make and my family loved it.
Waytika Glover
[email protected]This casserole was easy to make, but it was a little bland. I think I'll add some more spices next time.
Tiilah Mgassi
[email protected]I added some black beans and corn to this recipe and it was delicious.
Marie Kennedy
[email protected]The chicken was so tender and juicy. I will definitely be making this again.
Ibrar Khokher
[email protected]This dish was a little too spicy for me, but my husband loved it.
kinga bandar
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Dembe Nemukula
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make.