Best 3 Bonnies Perfect 40 Second Mini Omelet Recipes
Searching for an enjoyable and savory breakfast option? Look no further than Bonnie's Perfect 40-Second Mini Omelet! This quick and easy recipe offers a delicious and protein-packed start to your day. With its combination of fluffy eggs, flavorful fillings, and versatile cooking methods, this omelet is sure to satisfy your taste buds. Let's dive into the details of this delectable dish and learn how to whip up the perfect 40-second mini omelet that will impress your family and friends.
Here are our top 3 tried and tested recipes!
OVEN BAKED MINI OMELETS RECIPE - (4.5/5)
Provided by Cathie davidson
Number Of Ingredients 8
Steps:
- Brown onion and Meat in a skillet. Place onion and ham mixture into a greased muffin tin (can use cooking spray). Add eggs, milk, oil, baking powder and salt & pepper into a bowl and whisk together. Add some shredded cheese on top of ham and onion mixture. Pour egg mixture into each muffin cup. Bake at 375 for 20-25 minutes.
EASY BAKED MINI-OMELETS
Found this on Facebook. NOTE: Use your imagination regarding what veggies you want to include in this recipe, just remember they have to be pre-cooked. NOTE: These little muffins stay warm for quite a while, and they reheat VERY well in the microwave. They would be a fantastic addition to any brunch table because they are tasty at room temperature as well !! NOTE: When I make these for just the two of us, I cut the recipe in half, which gives us 2 mini-omelets each and a couple to snack on later.
Provided by internetnut
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 and spray cupcake pan with vegetable spray.
- Whisk the eggs, milk or cream, oil, baking powder and salt and pepper together until smooth.
- Divide meat and vegetables evenly between the 12 greased cupcake wells; top with a little cheese. Pour enough egg mixture in each well to come to the top.
- Bake in preheated 375 oven for 15-20 minutes (my oven took 22 minutes). During this time, they will REALLY dome up like a real cupcake, but they will flatten back down as they cool.
- Remove from oven and garnish with a pinch of cheese (I topped them with cheddar). Let the mini-omelets rest in the pan for 5 minutes before you take them out (they will easily lift out after 5 minutes).
40-SECOND OMELET
Make and share this 40-Second Omelet recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 25m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Beat together eggs and water until blended.
- In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water.
- Pour in egg mixture. Mixture should set immediately at edges.
- With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving as necessary. Continue until the egg is set and will not flow.
- Fill the omelet with 1/2 cup of desired mixture.
- With a pancake turner, fold omelet in half.
- Invert onto plate and serve immediately.
Nutrition Facts : Calories 248.8, Fat 21.5, SaturatedFat 10.4, Cholesterol 453.5, Sodium 222.4, Carbohydrate 0.8, Sugar 0.8, Protein 12.7
Tips:
- Use a nonstick skillet or pan. This will help prevent the omelet from sticking and make it easier to flip.
- Heat the skillet or pan over medium heat. If the heat is too high, the omelet will cook too quickly and burn.
- Use a 1/4 cup of egg mixture for each omelet. This will make a small, individual omelet that is perfect for a quick breakfast or snack.
- Add your desired fillings after the egg mixture has set for about 15 seconds. This will help prevent the fillings from sinking to the bottom of the omelet.
- Cook the omelet for about 30 seconds per side, or until it is cooked through. Be careful not to overcook the omelet, as it will become tough.
- Serve the omelet immediately with your favorite toppings, such as cheese, salsa, or avocado.
Conclusion:
Making a perfect 40-second mini-omelet is a quick and easy way to enjoy a delicious and healthy breakfast or snack. With a little practice, you'll be able to make perfect mini-omelets in no time. So next time you're short on time, give this recipe a try.
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