Best 3 Bonnies Pot Roast With Dill Recipes
"Bonnie's Pot Roast with Dill" is a delectable and flavorful dish that tantalizes the taste buds with its tender beef, aromatic herbs, and rich gravy. Originating from the culinary expertise of Bonnie herself, this pot roast is not just a meal but an experience that transports you to a world of culinary bliss. With its simple yet elegant preparation, "Bonnie's Pot Roast with Dill" has become a cherished family recipe passed down through generations, loved by all who have had the pleasure of savoring it. Embark on a culinary journey as we explore the secrets behind this masterpiece and uncover the techniques that make it truly exceptional.
Check out the recipes below so you can choose the best recipe for yourself!
DILLED POT ROAST
It is hard to believe that this mouthwatering pot roast comes together so easily. Amy Lingren from Jacksonville, Florida relies on dill weed, cider vinegar and a simple sour cream sauce to flavor the entree.-Amy Lingren, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 7h45m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker., Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice.
Nutrition Facts :
DILL SEASONED POT ROAST
This easy pot roast is wonderful family fare and a favorite to serve guests. I serve it with noodles or rice. I owe my love of creative cooking to my late mother, who was a professional cook. -Judy Poor Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 10-12 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown roast in oil on all sides; drain. Sprinkle with dill seed, salt and pepper. Add water and vinegar to the pan. Cover and bake at 325° for 3 hours or until meat is tender., Remove roast and keep warm. Pour drippings into a measuring cup. Strain and skim fat, reserving 3 tablespoons fat and all of the drippings. In a small saucepan, heat reserved fat and drippings; stir in flour until blended. Bring to a boil; cook and stir for 1 minute or until thickened., Reduce heat to low. Stir in the sour cream and dill weed heat through (do not boil). Serve with the roast.
Nutrition Facts : Calories 300 calories, Fat 21g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 246mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 23g protein.
SLOW-COOKER POT ROAST WITH CREAMY DILL SAUCE
Draped over tender beef, carrots and potatoes, a creamy dill sauce adds rich flavor to a family favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h30m
Yield 8
Number Of Ingredients 16
Steps:
- On sheet of waxed paper or in shallow bowl, mix 2 tablespoons flour, 1 teaspoon salt and the white pepper. Place beef on flour mixture; turn to coat evenly.
- Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef to skillet; cook about 5 minutes, turning once, until golden brown on both sides. Place in cooker.
- In small bowl, mix broth, mustard, garlic and dill weed. Pour over beef in cooker. Place onion, carrots and potatoes on top of beef. Sprinkle with lemon-pepper seasoning.
- Cover; cook on Low heat setting 9 to 10 hours.
- Remove beef and vegetables from cooker; place on large serving platter and cover to keep warm. In small bowl, beat all sauce ingredients except sour cream with wire whisk until smooth.
- Strain any fat from liquid in cooker. Pour liquid into 1-quart saucepan; heat to boiling over high heat. Stir flour mixture into hot liquid; cook 2 to 3 minutes, stirring constantly, until thickened. Remove from heat; stir in sour cream.
- Cut beef into 8 serving pieces. Serve sauce with beef and vegetables.
Nutrition Facts : Calories 320, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1, Fiber 4 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- Choose the right cut of beef. Chuck roast, rump roast, and brisket are all good options for pot roast.
- Brown the beef before braising it. This will help to develop flavor and color.
- Use a good quality broth or stock. This will make a big difference in the flavor of the pot roast.
- Add vegetables and herbs to the pot roast. This will help to add flavor and color.
- Cook the pot roast on low heat for a long time. This will help to make the beef tender and flavorful.
- Serve the pot roast with mashed potatoes, rice, or noodles.
Conclusion:
Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a delicious pot roast that your family and friends will love. Whether you are looking for a hearty meal that will stick to your ribs or a comforting dish that will warm your soul, pot roast is the perfect choice. So next time you are looking for a delicious and easy meal, give pot roast a try. You won't be disappointed!
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