CUSTARD-MINCEMEAT PIE WITH TOPPING
Number Of Ingredients 23
Steps:
- * Put pie crust in freezer while preparing fruit mincemeat and filling. In saucepan, combine raisins, apples (and tomatoes if used), orange rind and juice, and lemon juice bring to a boil. Simmer until apples are quite soft. Add ginger, sugar, cinnamon, allspice, and tapioca simmer for an additional 10 minutes. Stir in rum. Set aside. Filling:*Combine flour and salt mix in melted butter or margarine, eggs, and lemon rind. Add nuts and mincemeat, stirring to combine well. Pour into unbaked pie crust.Topping:*Combine topping ingredients until crumbly and blended. Sprinkle over top of pie filling. Bake in a preheated 375° F oven for 40 minutes. Serve warm.
Nutrition Facts : Nutritional Facts Serves
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Lethalpixel_yt
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The custard was so delicious and the mincemeat was perfect. I will definitely be making this pie again for special occasions.
Muhammad Yaseen Raza
[email protected]I've made this pie several times now and it always turns out amazing. It's the perfect pie for a special occasion or just a weekend treat.
Gayan Wishvakula
[email protected]I followed the recipe exactly and my pie turned out perfectly. The custard was smooth and creamy, and the mincemeat was the perfect balance of sweet and tart. I will definitely be making this pie again.
MD Shariar hossin
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar in the custard next time.
Muhib Khan
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I will definitely be making this pie again for future special occasions.
Gary Waller
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The custard was so delicious and the mincemeat was perfect. I will definitely be making this pie again for special occasions.
Zayan Malik
[email protected]I've made this pie several times now and it always turns out amazing. It's the perfect pie for a special occasion or just a weekend treat.
Sakala Nadroj
[email protected]I followed the recipe exactly and my pie turned out perfectly. The custard was smooth and creamy, and the mincemeat was the perfect balance of sweet and tart. I will definitely be making this pie again.
Nidya Marquez
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar in the custard next time.
Rtvt4f4 Jfuff7f
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had. I will definitely be making this pie again for future special occasions.
TwoFeatherZ
[email protected]This pie was a bit more work than I expected, but it was totally worth it. The custard was so delicious and the mincemeat was perfect. I will definitely be making this pie again for special occasions.
Mano Billi
[email protected]I've made this pie several times now and it always turns out amazing. The custard is so smooth and creamy, and the mincemeat is the perfect balance of sweet and tart. The topping is also a great addition, it adds a nice crunch and flavor.
Joseph Oborny
[email protected]This custard mincemeat pie was a hit with my family! The combination of sweet custard and tart mincemeat was perfect, and the topping added a delicious crunch. I will definitely be making this pie again.