Best 3 Bonnies Snow Ghost Cocoa Cream Pie Recipes
Calling all chocolate and coconut cream pie lovers! Look no further than the Bonnie's Snow Ghost Cocoa Cream Pie recipe! This easy-to-make dessert is the perfect treat for any occasion, whether it's a potluck, birthday party, or just a sweet snack. With its creamy coconut filling, rich chocolate crust, and fluffy whipped cream topping, this pie is sure to satisfy your sweet tooth. So, gather your ingredients and let's start baking!
Here are our top 3 tried and tested recipes!
BONNIES SNOW GHOST COCOA CREAM PIE RECIPE - (3.4/5)
Provided by LyndaD
Number Of Ingredients 9
Steps:
- Combine cocoa, sugar, salt, and cornstarch in a medium saucepan. Gradually blend milk into dry ingredients, stirring until smooth. Cook over medium heat stirring constantly until filling boils. Boil 1 minute. Remove from heat; blend butter and vanilla, pour into pie crust. Carefully press plastic wrap directly onto pie filling. Cool. Chill in refrigerator for about 3 to 4 hours. Garish with whipped cream.
GRANNY'S COCOA CREAM PIE RECIPE - (3.8/5)
Provided by mikeimmell
Number Of Ingredients 8
Steps:
- Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-high heat. Cook until thick, beating it smooth. While stirring, mix in the vanilla. Cream pies take some time to thicken, so stir... and stir (10 to 15 minutes). Using a heavy bottom pan really helps. Just keep it up until it thickens. Pour into a pre-baked pie shell. Put in the fridge to chill for several hours before serving. Add whipped cream, cool whip, or a baked meringue for the topping if you like :)
SNOW GHOST CHOCOLATE CREAM PIE
Cut from a women's magazine many years ago. As I remember, it was an American recipe and the title had some significance. Maybe someone here can enlighten!
Provided by The old scone burner
Categories Dessert
Time 20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth.
- Cook over medium heat, stirring constantly, until filling boils. Boil for 1 minute.
- Remove from heat. Blend in butter and vanilla. Pour into pie crust.
- Carefully press cling wrap directly on to pie filling. Cool then chill for 3-4 hours. Garnish with whipped cream.
Nutrition Facts : Calories 218, Fat 10.9, SaturatedFat 6.4, Cholesterol 32.3, Sodium 137.1, Carbohydrate 24.6, Fiber 1.4, Sugar 8.4, Protein 5.4
Tips:
- To make the perfect graham cracker crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into the bottom and sides of a pie plate.
- For a smooth and creamy filling, use high-quality cocoa powder and heavy cream. Whisk the cocoa powder into the cream until it is completely dissolved.
- To achieve a light and fluffy texture, beat the egg whites until they are stiff peaks. Fold the egg whites into the cocoa mixture until it is well combined.
- To prevent the pie from cracking, let it cool completely before serving. You can also chill the pie for several hours or overnight to firm it up.
- For a special touch, garnish the pie with whipped cream, chocolate shavings, or fresh berries.
Conclusion:
Bonnie's Snow Ghost Cocoa Cream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, chocolatey crust, and fluffy marshmallow topping, this pie is sure to be a hit with everyone who tries it. Follow the tips above to ensure that your pie turns out perfectly.
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