Best 7 Bonnies Zucchini Crab Cakes Recipes
Seafood lovers rejoice! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more. We present to you the ultimate guide to creating delectable "Bonnie's Zucchini Crab Cakes" – a symphony of flavors that will impress even the most discerning palate. These crab cakes are not just a meal; they are an experience that will transport you to the seaside with every bite. Prepare to be amazed as we guide you through the process of crafting these golden-brown, crispy-on-the-outside, tender-on-the-inside crab cakes that will steal the show at your next gathering. Let's dive in and explore the secrets behind this extraordinary dish!
Here are our top 7 tried and tested recipes!
CONNIE'S ZUCCHINI "CRAB" CAKES
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Provided by Patti Jo
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
- Shape mixture into patties. Dredge in flour.
- In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 9.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 319.9 mg, Sugar 2.8 g
ZUCCHINI CRAB CAKES
Fried to golden perfection, these nicely seasoned cakes from Jacqui Correa of Landing, New Jersey, are loaded with fresh zucchini and succulent crabmeat.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 crab cakes.
Number Of Ingredients 9
Steps:
- In a large skillet, saute zucchini and onion in 1 teaspoon oil until tender. In a small bowl, combine the egg, bread crumbs, mustard, thyme, cayenne and zucchini mixture. Fold in crab. Refrigerate for at least 30 minutes., With floured hands, shape mixture into four 3/4-in.-thick patties. In the same skillet, cook crab cakes in remaining oil over medium heat for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 86 calories, Fat 5g fat (1g saturated fat), Cholesterol 51mg cholesterol, Sodium 325mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ZUCCHINI "CRAB" CAKES
These crab cakes are made with shredded zucchini instead of crab but they taste like regular crab cakes!
Provided by Kirbie
Categories Appetizer
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, add zucchini, eggs, breadcrumbs, Old Bay, black pepper, mayonnaise and parsley. Mix until everything is evenly combined.
- Scoop out 1/3 cup (packed) of zucchini batter. Press the zucchini firmly into the cup. You want to make sure you really compact the zucchini batter so that the cakes don't fall apart. Flip the measuring cup upside down to release the zucchini cake onto a sheet of parchment paper. The zucchini should slide out still holding its form from the cup. Repeat with remaining zucchini batter.
- In a medium skillet, add oil and bring to medium high heat. Depending on the size of your pan you may need more oil. You need a little more than 1/4 inch of oil so that the oil reaches the halfway point on the zucchini cakes during cooking. Gently slide a few of the crab cakes into the hot oil and cook a few minutes on each side until they are golden and crispy on both sides. Place cooked crab cakes onto a paper towel to soak up some of the excess oil. Repeat until all crab cakes are cooked. Serve crab cakes while they are still warm, with tartar sauce and fresh lemon juice.
OLD BAY ZUCCHINI CRAB CAKES
Looking for ways to use up that surplus of zucchini in your garden? Give these zucchini-rich crab cakes a try.
Provided by Old Bay
Categories Entrees,
Yield 8
Number Of Ingredients 10
Steps:
- Squeeze dry zucchini in a large clean kitchen towel. Mix egg onion mayonnaise OLD BAY mustard and parsley in large bowl until well blended. Add zucchini bread crumbs and crabmeat; mix well. Shape into 8 patties about 1/3 cup each.
- Heat 1 tablespoon of the oil in large nonstick skillet on medium heat. Add 4 of the crab cakes. Cook 3 minutes per side or until golden brown. Drain on paper towels. Keep warm. Repeat with remaining patties adding additional oil if needed.
Nutrition Facts : Calories 125 Calories
ZUCCHINI CAKES "CRAB CAKES" FOR THE POOR MAN'S BUDGET
I was looking for another way to use the surplus of zucchini from our garden, when I came across this recipe. I was surprised at how much they actually taste like crab cakes. Even my husband, who doesn't like zucchini, raved about this dish!
Provided by cgodshall
Categories Vegetable
Time 18m
Yield 4 cakes, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Spread grated zucchini on a kitchen towel and roll up. Twist towel to wring out as much liquid as possible. If you fail to do this, your cakes will be too wet.
- In a large bowl, combine zucchini and butter. Stir in bread crumbs, onion, Old Bay, cayenne pepper, salt, and pepper. Mix thoroughly to combine.
- Coat your hands in oil, and shape mixture into patties. Coat each patty in flour. In skillet, heat oil over medium-high heat until hot. Fry patties until golden brown on both sides. (About 3-5 min per side).
ZUCCHINI CRAB-LESS CRABCAKES
Very easy and delicious recipe. Good use for all the zucchini from the garden. This recipe is from a local farm market
Provided by Digernsj
Categories Lunch/Snacks
Time 25m
Yield 6 Cakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in frying pan.
- Combine all ingredients.
- Make into cakes and fry in oil until golden brown.
CONNIE'S ZUCCHINI "CRAB" CAKES
These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!
Provided by Allrecipes Member
Categories Squash Recipes
Time 30m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well.
- Shape mixture into patties. Dredge in flour.
- In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 9.1 g, Fiber 2 g, Protein 5.6 g, SaturatedFat 3.8 g, Sodium 319.9 mg, Sugar 2.8 g
Recipes, Nutrition, and Healthier Versions
Recipes:- Explore a variety of mouthwatering zucchini cake and muffin options with an array of flavors to suit your palate. Unleash your culinary skills with these delectable treats, perfect for breakfast, brunch, or as a sweet indulgence anytime.
- Savor the classic Zucchini Cake recipe, a timeless favorite known for its moist texture and irresistible crumb. This recipe offers a simple yet delightful way to enjoy the goodness of zucchini.
- Indulge in the delectable Chocolate Zucchini Cake, a rich and decadent treat that combines the irresistible flavors of chocolate and zucchini. This indulgent cake will undoubtedly be a hit among chocolate enthusiasts.
- Try the wholesome Zucchini Banana Bread, a healthier alternative to traditional bread. This recipe incorporates the natural sweetness of bananas and the moist texture of zucchini to create a nutritious and flavorful loaf.
- Experience the delightful Lemon Zucchini Muffins, a refreshing and tangy treat that will brighten your day. These muffins are perfect for on-the-go breakfasts or as a sweet afternoon pick-me-up.
- Zuc来年ini cakes and muffins offer a healthier alternative to traditional baked goods. Zucchini itself is low in calories and rich in essential vitamins and nutrients, including vitamins A and C, potassium, and dietary fibers.
- By incorporating zucchini into cakes and muffins, you can reduce the amount of refined sugar and unhealthy fats while still indulging in a sweet treat.
- The use of whole-wheat flours, oats, and natural sweeteners can further enhance the nutritional value of these baked goods.
- Opt for healthier zucchini cake and muffin options by using natural sweeteners such as maple syrup or raw sugar instead of refined white sugar.
- Substitute butter with heart-healthy options like coconut oil or Greek yogurt to reduce saturated fats.
- Add a boost of nutrients by incorporating wholesome ingredients like walnuts, pecans, or raisins.
- Bake zucchini muffins or cakes using muffin or cake pans to reduce the amount of oil or butter needed.
Conclusion
With zucchini as the star ingredient, these delectable zucchini cake and muffin delights offer a harmonious balance of flavors and textures. From the classic zucchini cake to the indulgent chocolate zucchini cake, each recipe is a testament to the versatility of this nutritious and versatile ingredient. Embrace the goodness of zucchini by experimenting with these enticing and flavorful creations, and enjoy a healthier and guilt-free indulgence.
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