SNICKERDOODLES III
Soft sugar cookie with a cinnamon-sugar topping.
Provided by Sue W
Categories Desserts Cookies Snickerdoodle Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
- Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 24.8 g, Cholesterol 25.7 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 2.6 g, Sodium 83.9 mg, Sugar 13.6 g
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Jamaica Love
[email protected]Where can I find cream of tartar?
Cosmicmoon
[email protected]I'm new to baking. Are snickerdoodles a good cookie for beginners to make?
Md Tanvir Ahmed
[email protected]I'm looking for a snickerdoodle recipe that doesn't use cream of tartar. Do you have any suggestions?
Byron David
[email protected]These snickerdoodles look delicious, but I'm allergic to nuts. Is there a way to make them without nuts?
VIP Jaan
[email protected]I'm not sure what I did wrong, but my snickerdoodles came out flat and hard.
Muqadas Shirdil
[email protected]I followed the recipe exactly, but my snickerdoodles didn't turn out as well as I hoped. They were a little dry.
Tanju Islam
[email protected]These snickerdoodles are a little too sweet for my taste, but they're still good.
Gulbahar Blouch
[email protected]I'm not a big fan of snickerdoodles, but these were actually really good. I'll definitely be making them again.
Branton Burudi
[email protected]I made these snickerdoodles for a bake sale, and they were a huge hit. Everyone loved them!
Shyam Pun
[email protected]These snickerdoodles are a great way to use up leftover cream of tartar.
Chanel Meishia
[email protected]I love the cinnamon sugar coating on these snickerdoodles. It gives them such a nice flavor.
Mina Khan
[email protected]These snickerdoodles are the perfect comfort food. They're soft, chewy, and full of flavor.
Dilruba Afrose
[email protected]I've never made snickerdoodles before, but these were so easy to follow. They turned out great!
Hameed Ali
[email protected]These snickerdoodles are a classic for a reason. They're simple to make, and they always turn out delicious.
Kashi Mobile
[email protected]I love these snickerdoodles! They're the perfect cookie for any occasion. I especially love them around Christmas time.
K IDEA SL
[email protected]These snickerdoodles are the best I've ever had. They're so soft and chewy, and the cinnamon sugar coating is amazing. I'll definitely be making these again.
Sona Mony
[email protected]I just made these snickerdoodles, and they're still warm from the oven. They're so soft and fluffy, and the cinnamon sugar coating is perfect. I can't wait to try them again when they're completely cooled.
Issa Jalloul
[email protected]These snickerdoodles are delicious! I made them for a party last weekend, and they were a huge hit. Everyone loved them. They're the perfect cookie for a crowd.
Hallie Valera
[email protected]I've been making these snickerdoodles for years, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them. They're always a welcome treat.
B.F.J Family Channel
[email protected]These snickerdoodles are amazing! They're soft and chewy, with just the right amount of sweetness. I love the cinnamon sugar coating. They're the perfect cookie for any occasion.