Best 2 Bonny Berry Bread Recipes

Immerse yourself in a culinary adventure with bonny berry bread, a delectable treat that tantalizes taste buds with its burst of flavors and aromas. This delightful bread, adorned with plump, juicy berries, offers a symphony of textures, from the tender crumb to the vibrant pop of each berry. Whether you're a seasoned baker or just starting your culinary journey, this guide will lead you through the magical process of creating the perfect bonny berry bread, transforming your kitchen into a haven of sweet aromas and irresistible flavors.

Let's cook with our recipes!

EASY SMALL-BATCH BLUEBERRY JAM

Easy Small-Batch Blueberry Jam image

Simple and easy, the delicious flavor of the blueberries takes center stage.

Provided by Deb C

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 35m

Yield 16

Number Of Ingredients 4

Ingredients

4 cups fresh blueberries
1 cup white sugar
1 tablespoon fresh lemon juice
1 pinch ground cinnamon

Steps:

Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g

BLUEBERRY BREAD

Blueberry Bread image

This blueberry bread recipe is a simple quick bread that I look forward to making when fresh blueberries are in season. It's so good that I end up making it year-round. -Karen Scales, Waukesha, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (12 pieces).

Number Of Ingredients 9

Ingredients

2 cups plus 2 tablespoons all-purpose flour, divided
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, room temperature
2/3 cup orange juice
2 tablespoons butter, melted
1 cup fresh or frozen blueberries

Steps:

Preheat oven to 325°. In a large bowl, combine 2 cups flour, sugar, baking powder, salt and baking soda. Whisk the egg, orange juice and butter. Stir into dry ingredients just until moistened. Toss blueberries with remaining flour; fold into batter., Pour into a greased 8x4-in. loaf pan. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 165 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 186mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Choose ripe and fresh berries for the best flavor and texture in your bread.
Gently toss the berries in a little flour before adding them to the batter to prevent them from sinking to the bottom of the loaf.
Do not overmix the batter; overmixing will make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean.
Let the bread cool completely before slicing and serving.

Conclusion:

Bonny berry bread is a delicious and versatile quick bread that can be enjoyed for breakfast, lunch, or a snack. It is also a great way to use up fresh berries. With its moist texture, sweet flavor, and beautiful appearance, this bread is sure to be a hit with everyone who tries it. So next time you have a craving for something sweet and satisfying, give this recipe a try. You won't be disappointed!