SEARED TOFU WITH SWEET CHILI SAUCE AND BROCCOLI
Number Of Ingredients 15
Steps:
- Cut tofu in half horizontally; place halves on a paper towel-lined plate. Top with more paper towels and a plate; let stand 15 minutes. Cut tofu into 3/4-inch cubes.
- Combine chili sauce, vinegar, soy sauce, ginger, and garlic in a bowl.
- Fill a large Dutch oven with water to a depth of 3 inches; bring to a boil. Place a steamer basket in pan. Add bok choy and broccoli to basket; cover and steam 5 to 7 minutes or until crisp-tender. Drain.
- Combine flour and cornstarch in a bowl. Dredge tofu in flour mixture, shaking off excess. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl. Add half of tofu to pan; cook 5 minutes or until browned on all sides. Remove cooked tofu from pan. Repeat procedure with remaining tofu and 1 tablespoon oil. Add remaining 1 1/2 teaspoons oil and onion to pan; cook 4 minutes. Return tofu to pan; cook 1 minute.
- Divide broccoli mixture and tofu among 4 plates. Top evenly with chili sauce mixture, peanuts, cilantro, and sesame seeds.
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Jair Regino
[email protected]This recipe is a winner! The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Abbas Amir
[email protected]This dish is a great way to change up your tofu routine. It's flavorful and delicious.
Muhammad Abdulrahman
[email protected]I've never made tofu before, but this recipe made it easy. The tofu was delicious and the sauce was perfect.
Esther wanjira
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved it!
Mithun Mithun
[email protected]I'm not a fan of tofu, but I really enjoyed this dish. The tofu was crispy and flavorful, and the sauce was delicious.
Demarion Johnson
[email protected]This dish is delicious and easy to make. I love the combination of flavors and textures.
Maher Iftikhar
[email protected]I love this recipe! The tofu is so crispy and the sauce is so flavorful. I've made it several times and it's always a hit.
John Guest
[email protected]This recipe is a great way to use up leftover tofu. It's also a healthy and delicious meal.
Raja Eaja
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The tofu is always crispy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Rita Azike
[email protected]I made this dish last night and it was a disaster. The tofu was dry and overcooked, and the sauce was too sweet. I don't recommend this recipe.
Moeen Haider
[email protected]This is my new favorite tofu recipe! It's so easy to make and the results are always delicious. I love the combination of flavors and textures.
Sariah Persaud
[email protected]I'm not a big tofu fan, but this recipe changed my mind. The tofu was so flavorful and delicious, and the sauce was amazing. I will definitely be making this again.
wisdom amegbletor
[email protected]This dish was a hit with my family! The tofu was crispy on the outside and tender on the inside, and the sweet chili sauce was the perfect balance of sweet, sour, and spicy. The broccoli was also cooked perfectly, with a nice crunch. I will definitel