When the holidays roll around, there's nothing quite like the festive flavors of a classic boozy fresh cranberry orange sauce to brighten up your table. Whether you're looking for a sweet and tangy accompaniment to your roasted turkey or a delicious topping for your morning pancakes, this versatile sauce is sure to hit the spot. With its vibrant red color and aromatic scent, it's sure to be a hit with family and friends alike. Let’s explore some tempting recipes for making the perfect boozy cranberry orange sauce, ranging from traditional to more modern takes on this beloved dish.
Let's cook with our recipes!
BOOZY FRESH CRANBERRY-ORANGE SAUCE
Why buy canned cranberry sauce when you can easily make your own from fresh cranberries, sugar, water, and a little bit of fresh orange? Cointreau®, or another orange-flavored liqueur, gives this sauce an extra flavor boost. It's perfect with ham, chicken, or turkey, whether it's a holiday or not.
Provided by Bibi
Time 30m
Yield 15
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
- Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.
Nutrition Facts : Calories 54 calories, Carbohydrate 11.5 g, Fiber 0.8 g, Protein 0.1 g, Sodium 20.3 mg, Sugar 9.9 g
BOOZY CRANBERRY SAUCE
Make and share this Boozy Cranberry Sauce recipe from Food.com.
Provided by cm2530
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Thinly slice the candied ginger.
- Grate (zest) the peel of 1/2 of a large orange.
- Pour half of the bottle of wine into a saucepan, add all other ingredients.
- Simmer over very low heat, stirring occasionally and adding more wine as liquid level gets low.
- When the bottle of wine is empty and the liquid has mostly evaporated, remove from heat and serve warm or cold.
Nutrition Facts : Calories 105.3, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 3.7, Fiber 0.6, Sugar 0.7, Protein 0.2
FRESH CRANBERRY-ORANGE SAUCE
Cranberry sauce is a must-have, classic holiday side dish. Sweet orange and pear are perfect partners to the tart cranberries. The orange marmalade intensifies the citrus flavor, the vanilla adds a subtle aroma, and the star anise will have people asking "what is that?"
Provided by lutzflcat
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Combine orange juice, cranberry juice, and sugar in a saucepan over medium-high heat; bring to a boil. Cook, stirring occasionally, for about 5 minutes.
- Stir in 1/2 of the cranberries, pear, orange zest, vanilla extract, star anise, and salt, and return to a boil. Reduce heat and simmer for about 5 minutes. Add the remaining cranberries and cook, stirring often, until cranberries start to burst and mixture starts to thicken, about 10 minutes.
- Remove from heat. Stir in orange marmalade and set aside. Sauce will continue to thicken as it cools. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 93.6 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.4 g, Sodium 23.8 mg, Sugar 18.3 g
Tips:
- Choose fresh cranberries for the best flavor and texture.
- Use a combination of orange juice and Grand Marnier for a boozy and flavorful sauce.
- Add a pinch of cinnamon or nutmeg for a warm, holiday flavor.
- Simmer the sauce over low heat until it has thickened, about 15 minutes.
- Serve the sauce warm or at room temperature.
Conclusion:
This boozy fresh cranberry orange sauce is the perfect addition to your holiday table. It's easy to make, delicious, and sure to be a hit with your guests. Whether you're serving it with turkey, ham, or even pancakes, this sauce is sure to please. So next time you're looking for a festive and flavorful sauce, give this recipe a try.
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