CHICKEN FRIED VENISON STEAKS
I was looking for something different to do with my man's fresh kill, so I just whipped this up from stuff I had in the cupboard. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste).
Provided by Lori C
Categories Meat and Poultry Recipes Game Meats Venison
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the bread crumbs, flour, salt and pepper in a 1-gallon size plastic zipper bag. Beat the eggs and milk together in a shallow bowl.
- Dip each steak in the egg mixture, place it in the plastic bag, and shake to coat with crumbs.
- Heat the oil in a skillet over medium heat and fry the steaks, turning once, until both sides are golden brown, about 6 to 8 minutes per side.
Nutrition Facts : Calories 731 calories, Carbohydrate 51 g, Cholesterol 221.8 mg, Fat 36.7 g, Fiber 2.9 g, Protein 46.7 g, SaturatedFat 7.3 g, Sodium 496.1 mg, Sugar 3.6 g
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BRAYO 8608
[email protected]This recipe gets two thumbs up from me! The venison steaks were cooked perfectly and the breading was crispy and flavorful.
Thomas Whatley
[email protected]This recipe is a keeper! The venison steaks were cooked perfectly and the breading was crispy and flavorful.
Halima Hussein
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The venison steaks are always cooked perfectly and the breading is crispy and flavorful.
Don82
[email protected]This recipe is a great way to introduce venison to people who are new to it.
Asandiswa Maja
[email protected]I'm not a big fan of venison, but this recipe changed my mind. The venison steaks were tender and juicy, and the breading was crispy and flavorful.
Muzakkirkhanjadoon
[email protected]This recipe was easy to follow and the results were delicious. The venison steaks were cooked perfectly and the breading was crispy and flavorful.
Tracie Hadnott
[email protected]I would definitely recommend this recipe to anyone who loves venison steaks.
Vanessa Naranjo
[email protected]This recipe is a great way to use up venison steaks. The breading is crispy and flavorful, and the meat is cooked to perfection.
Inarjit Mandal
[email protected]This recipe was just okay. The venison steaks were a little tough and the breading was a bit bland.
Jesse Osazuwa
[email protected]I tried this recipe last night and it was a disaster. The breading didn't stick to the venison steaks and the meat was tough and dry.
Erum Nasir
[email protected]These venison steaks were so good! The breading was crispy and the meat was tender and juicy. I will definitely be making this recipe again.
Sinomenzi Alwande
[email protected]I've made this recipe several times and it's always a hit. The venison steaks are always tender and juicy, and the breading is crispy and flavorful.
Azeem Ullah
[email protected]This recipe is a keeper! The venison steaks were cooked perfectly and the breading was crispy and flavorful.
Emmanuel
[email protected]The chicken fried venison steaks were delicious! The breading was crispy and the meat was tender and flavorful. I will definitely be making this recipe again.
Bechay Lastimosa
[email protected]I made this recipe last night and it was a hit! My family loved the venison steaks. They were so tender and juicy.
Kaltum Yahya
[email protected]This recipe was amazing! The venison steaks were cooked to perfection and the breading was crispy and flavorful. I will definitely be making this again.