Best 4 Border Guacamole Recipes
Embark on a culinary journey to the vibrant border region, where flavors dance and cultures blend. Discover the art of creating the ultimate border guacamole, a tantalizing dip that captures the essence of this unique culinary landscape. With its roots in Mexican tradition and influences from its American counterpart, border guacamole embodies the spirit of innovation and fusion. Prepare to tantalize your taste buds with a symphony of flavors as we explore the secrets behind the perfect border guacamole.
Let's cook with our recipes!
SOUTH OF THE BORDER GUACAMOLE
Provided by Food Network
Time 5m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- 1.Chop avocados coarsely and mash until smooth. Serve with Mission® Tortilla Strips. 2.Add tomato, onion and chiles and mix gently. Add pepper and lemon juice. Stir. 3.Cover tightly with plastic wrap until ready to serve.
BORDER GUACAMOLE
Steps:
- In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.
- In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.
- In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.
BORDER GUACAMOLE
Make and share this Border Guacamole recipe from Food.com.
Provided by Navy Wife Chef
Categories Vegetable
Time 10m
Yield 2-3 cups, 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Mash avocado in a bowl, then add lime juice.
- 2. Mix in rest of ingredients. Serve w/ tortilla chips or your favorite Mexican dish.
- Enjoy!
- This recipe can be doubled for bigger groups.
ON THE BORDER GUACAMOLE
Steps:
- 1. Mix all ingredients together and stir well. Chill. Makes 8 servings.
Tips:
- Use ripe avocados. This will ensure that your guacamole is creamy and flavorful.
- Choose the right type of avocado. Hass avocados are the most popular type for guacamole, but you can also use Fuerte or Bacon avocados.
- Scoop out the avocado flesh carefully. Use a spoon to scoop out the flesh, being careful not to damage the avocado skin.
- Mash the avocados until they are smooth. You can use a fork, a spoon, or a potato masher to mash the avocados.
- Add your desired ingredients. Common ingredients for guacamole include lime juice, cilantro, onions, tomatoes, and salt.
- Taste the guacamole and adjust the seasonings as needed. You may want to add more lime juice, salt, or cilantro to taste.
- Serve the guacamole immediately. Guacamole is best served fresh, so make it just before you're ready to eat it.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as an appetizer, a side dish, or a dip. It can also be used as a topping for tacos, burritos, and other Mexican dishes. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a quick and easy snack or appetizer, give guacamole a try!
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